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Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas

James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
Am J Enol Vitic. October 2017 68: 458-467; published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022
James E. Ayars
1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757
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  • For correspondence: james.ayars@ars.usda.gov
Isabel Abrisqueta
2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, Spain
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Christopher Parry
3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
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Anji Perry
4Viticulturist, J. Lohr, Vineyards & Wines, 6169 Airport Road, Paso Robles, CA 93446
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Andrew J. McElrone
5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
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Vol 68 Issue 4

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Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas
James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
Am J Enol Vitic.  October 2017  68: 458-467;  published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022

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Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas
James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
Am J Enol Vitic.  October 2017  68: 458-467;  published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022
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