Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas

James E. Ayars; Isabel Abrisqueta; Christopher Parry; Anji Perry; Andrew J. McElrone

doi:10.5344/ajev.2017.17022

Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas

James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone

Am J Enol Vitic. October 2017 68: 458-467; published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022

James E. Ayars

1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757

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For correspondence: james.ayars@ars.usda.gov

Isabel Abrisqueta

2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, Spain

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Christopher Parry

3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616

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Anji Perry

4Viticulturist, J. Lohr, Vineyards & Wines, 6169 Airport Road, Paso Robles, CA 93446

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Andrew J. McElrone

5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616

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