Index by author
2018; volume 69 issue 1
Apud, Gisselle Raquel
- You have accessRestricted accessRelease of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine WineMaría Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-FernándezAm J Enol Vitic. 2018 69: 89-93 ; DOI: 10.5344/ajev.2017.16119María Gilda Stivala1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), ArgentinaGisselle Raquel Apud1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), ArgentinaPedro Aredes-Fernández1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
Aredes-fernandez, Pedro
- You have accessRestricted accessRelease of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine WineMaría Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-FernándezAm J Enol Vitic. 2018 69: 89-93 ; DOI: 10.5344/ajev.2017.16119María Gilda Stivala1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), ArgentinaGisselle Raquel Apud1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), ArgentinaPedro Aredes-Fernández1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
Bastian, Susan E.P.
- You have accessRestricted accessShiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by RootstocksSandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. BastianAm J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017Sandra M. Olarte Mantilla1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, AustraliaCassandra Collins1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPatrick G. Iland3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, AustraliaCatherine M. Kidman1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaRenata Ristic1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPaul K. Boss5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, AustraliaCharlotte Jordans1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaSusan E.P. Bastian1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessComparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of WineLukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. BastianAm J Enol Vitic. 2018 69: 12-21 ; DOI: 10.5344/ajev.2017.17052Lukas Danner1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAnna M. Crump1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAlexander Croker1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaJoanna M. Gambetta1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaTrent E. Johnson1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaSusan E.P. Bastian1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
Bastian, Susan Elaine Putnam
- You have accessRestricted accessReduction of Red Wine Astringency Perception Using Vegetable Protein Fining AgentsWenyu Kang, Jun Niimi, Susan Elaine Putnam BastianAm J Enol Vitic. 2018 69: 22-31 ; DOI: 10.5344/ajev.2017.17054Wenyu Kang1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064Jun Niimi1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064Susan Elaine Putnam Bastian1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064
Bogdanoff, Carl
- You have accessRestricted accessResponse of Grapevine Rootstocks to Soil Inocula from Different SourcesTaylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat BowenAm J Enol Vitic. 2018 69: 94-100 ; DOI: 10.5344/ajev.2017.17090Taylor C. Holland1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7Miranda M. Hart1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7Carl Bogdanoff2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0Pat Bowen2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0
Boss, Paul K.
- You have accessRestricted accessShiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by RootstocksSandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. BastianAm J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017Sandra M. Olarte Mantilla1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, AustraliaCassandra Collins1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPatrick G. Iland3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, AustraliaCatherine M. Kidman1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaRenata Ristic1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPaul K. Boss5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, AustraliaCharlotte Jordans1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaSusan E.P. Bastian1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
Bowen, Pat
- You have accessRestricted accessResponse of Grapevine Rootstocks to Soil Inocula from Different SourcesTaylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat BowenAm J Enol Vitic. 2018 69: 94-100 ; DOI: 10.5344/ajev.2017.17090Taylor C. Holland1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7Miranda M. Hart1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7Carl Bogdanoff2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0Pat Bowen2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0
Centinari, Michela
- You have accessRestricted accessImpact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine CompositionMichela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. SmithAm J Enol Vitic. 2018 69: 77-88 ; DOI: 10.5344/ajev.2017.17030Michela Centinari1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802Denise M. Gardner2The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 168023present address, Wine consultant, Denise Gardner Winemaking, 518 Kimberton Rd., #332, Phoenixville, PA 19460Donald E. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802Maria S. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
Collins, Cassandra
- You have accessRestricted accessShiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by RootstocksSandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. BastianAm J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017Sandra M. Olarte Mantilla1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, AustraliaCassandra Collins1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPatrick G. Iland3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, AustraliaCatherine M. Kidman1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaRenata Ristic1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPaul K. Boss5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, AustraliaCharlotte Jordans1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaSusan E.P. Bastian1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
Croker, Alexander
- You have accessRestricted accessComparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of WineLukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. BastianAm J Enol Vitic. 2018 69: 12-21 ; DOI: 10.5344/ajev.2017.17052Lukas Danner1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAnna M. Crump1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAlexander Croker1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaJoanna M. Gambetta1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaTrent E. Johnson1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaSusan E.P. Bastian1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
