Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

2018; volume 69 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

  1. Apud, Gisselle Raquel

    1. You have accessRestricted access
      Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
      María Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-Fernández
      Am J Enol Vitic.  2018  69: 89-93  ; DOI: 10.5344/ajev.2017.16119
      María Gilda Stivala
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gisselle Raquel Apud
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pedro Aredes-Fernández
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: pedroaredes@fbqf.unt.edu.ar
  2. Aredes-fernandez, Pedro

    1. You have accessRestricted access
      Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
      María Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-Fernández
      Am J Enol Vitic.  2018  69: 89-93  ; DOI: 10.5344/ajev.2017.16119
      María Gilda Stivala
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Gisselle Raquel Apud
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pedro Aredes-Fernández
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: pedroaredes@fbqf.unt.edu.ar
  3. Bastian, Susan E.P.

    1. You have accessRestricted access
      Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  2018  69: 32-44  ; DOI: 10.5344/ajev.2017.17017
      Sandra M. Olarte Mantilla
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cassandra Collins
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Patrick G. Iland
      3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Catherine M. Kidman
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renata Ristic
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul K. Boss
      5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charlotte Jordans
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan E.P. Bastian
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
    2. You have accessRestricted access
      Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  2018  69: 12-21  ; DOI: 10.5344/ajev.2017.17052
      Lukas Danner
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anna M. Crump
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Alexander Croker
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Joanna M. Gambetta
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Trent E. Johnson
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan E.P. Bastian
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
  4. Bastian, Susan Elaine Putnam

    1. You have accessRestricted access
      Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
      Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  2018  69: 22-31  ; DOI: 10.5344/ajev.2017.17054
      Wenyu Kang
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Jun Niimi
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan Elaine Putnam Bastian
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
  5. Bogdanoff, Carl

    1. You have accessRestricted access
      Response of Grapevine Rootstocks to Soil Inocula from Different Sources
      Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen
      Am J Enol Vitic.  2018  69: 94-100  ; DOI: 10.5344/ajev.2017.17090
      Taylor C. Holland
      1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Miranda M. Hart
      1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Carl Bogdanoff
      2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pat Bowen
      2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: pat.bowen@agr.gc.ca
  6. Boss, Paul K.

    1. You have accessRestricted access
      Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  2018  69: 32-44  ; DOI: 10.5344/ajev.2017.17017
      Sandra M. Olarte Mantilla
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cassandra Collins
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Patrick G. Iland
      3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Catherine M. Kidman
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renata Ristic
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul K. Boss
      5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charlotte Jordans
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan E.P. Bastian
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
  7. Bowen, Pat

    1. You have accessRestricted access
      Response of Grapevine Rootstocks to Soil Inocula from Different Sources
      Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen
      Am J Enol Vitic.  2018  69: 94-100  ; DOI: 10.5344/ajev.2017.17090
      Taylor C. Holland
      1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Miranda M. Hart
      1University of British Columbia, 3333 University Drive Kelowna, BC, Canada V1V 1V7
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Carl Bogdanoff
      2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pat Bowen
      2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway #97 South, Summerland, BC, Canada V0H 1Z0
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: pat.bowen@agr.gc.ca
  8. Centinari, Michela

    1. You have accessRestricted access
      Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
      Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
      Am J Enol Vitic.  2018  69: 77-88  ; DOI: 10.5344/ajev.2017.17030
      Michela Centinari
      1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: mzc22@psu.edu
      Denise M. Gardner
      2The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802
      3present address, Wine consultant, Denise Gardner Winemaking, 518 Kimberton Rd., #332, Phoenixville, PA 19460
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Donald E. Smith
      1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maria S. Smith
      1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  9. Collins, Cassandra

    1. You have accessRestricted access
      Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  2018  69: 32-44  ; DOI: 10.5344/ajev.2017.17017
      Sandra M. Olarte Mantilla
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cassandra Collins
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Patrick G. Iland
      3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Catherine M. Kidman
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renata Ristic
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paul K. Boss
      5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charlotte Jordans
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan E.P. Bastian
      1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
  10. Croker, Alexander

    1. You have accessRestricted access
      Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  2018  69: 12-21  ; DOI: 10.5344/ajev.2017.17052
      Lukas Danner
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Anna M. Crump
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Alexander Croker
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Joanna M. Gambetta
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Trent E. Johnson
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan E.P. Bastian
      1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
« Previous (Pages : 1 2 3 4 ... 4) Next »
Back to top
PreviousNext

In this issue

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire