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Index by author

January 01 2018; volume 69 issue 1

A

  1. Apud, Gisselle Raquel

    1. Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
      María Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-Fernández
      Am J Enol Vitic.  January 2018  69: 89-93;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16119

  2. Aredes-Fernández, Pedro

    1. Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
      María Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-Fernández
      Am J Enol Vitic.  January 2018  69: 89-93;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16119

B

  1. Bastian, Susan E.P.

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017
    2. Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

  2. Bastian, Susan Elaine Putnam

    1. Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
      Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2018  69: 22-31;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054

  3. Bogdanoff, Carl

    1. Response of Grapevine Rootstocks to Soil Inocula from Different Sources
      Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen
      Am J Enol Vitic.  January 2018  69: 94-100;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17090

  4. Boss, Paul K.

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

  5. Bowen, Pat

    1. Response of Grapevine Rootstocks to Soil Inocula from Different Sources
      Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen
      Am J Enol Vitic.  January 2018  69: 94-100;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17090

C

  1. Centinari, Michela

    1. Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
      Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
      Am J Enol Vitic.  January 2018  69: 77-88;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17030

  2. Collins, Cassandra

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

  3. Croker, Alexander

    1. Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

  4. Crump, Anna M.

    1. Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

D

  1. Danner, Lukas

    1. Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

G

  1. Gambetta, Joanna M.

    1. Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

  2. Gardner, Denise M.

    1. Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
      Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
      Am J Enol Vitic.  January 2018  69: 77-88;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17030

  3. Golino, Deborah

    1. Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses
      Fatima Osman, Deborah Golino, Emir Hodzic, Adib Rowhani
      Am J Enol Vitic.  January 2018  69: 70-76;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17032

H

  1. Harbertson, James F.

    1. Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
      Caroline P. Merrell, Richard C. Larsen, James F. Harbertson
      Am J Enol Vitic.  January 2018  69: 1-11;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17035

  2. Hart, Miranda M.

    1. Response of Grapevine Rootstocks to Soil Inocula from Different Sources
      Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen
      Am J Enol Vitic.  January 2018  69: 94-100;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17090

  3. Hodzic, Emir

    1. Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses
      Fatima Osman, Deborah Golino, Emir Hodzic, Adib Rowhani
      Am J Enol Vitic.  January 2018  69: 70-76;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17032

  4. Holland, Taylor C.

    1. Response of Grapevine Rootstocks to Soil Inocula from Different Sources
      Taylor C. Holland, Miranda M. Hart, Carl Bogdanoff, Pat Bowen
      Am J Enol Vitic.  January 2018  69: 94-100;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17090

I

  1. Iland, Patrick G.

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

J

  1. Johnson, Trent E.

    1. Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
      Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

  2. Jordans, Charlotte

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

K

  1. Kang, Wenyu

    1. Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
      Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2018  69: 22-31;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054

  2. Kidman, Catherine M.

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

L

  1. Larsen, Richard C.

    1. Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
      Caroline P. Merrell, Richard C. Larsen, James F. Harbertson
      Am J Enol Vitic.  January 2018  69: 1-11;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17035

M

  1. Merrell, Caroline P.

    1. Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
      Caroline P. Merrell, Richard C. Larsen, James F. Harbertson
      Am J Enol Vitic.  January 2018  69: 1-11;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17035

N

  1. Niimi, Jun

    1. Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
      Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2018  69: 22-31;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054

O

  1. Olarte Mantilla, Sandra M.

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

  2. Osborne, James

    1. Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
      R. Paul Schreiner, James Osborne, Patricia A. Skinkis
      Am J Enol Vitic.  January 2018  69: 45-58;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043

  3. Osman, Fatima

    1. Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses
      Fatima Osman, Deborah Golino, Emir Hodzic, Adib Rowhani
      Am J Enol Vitic.  January 2018  69: 70-76;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17032

P

  1. Parpinello, Giuseppina P.

    1. Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
      Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
      Am J Enol Vitic.  January 2018  69: 59-69;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16045

R

  1. Ristic, Renata

    1. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks
      Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian
      Am J Enol Vitic.  January 2018  69: 32-44;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17017

  2. Rombolà, Adamo Domenico

    1. Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
      Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
      Am J Enol Vitic.  January 2018  69: 59-69;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16045

  3. Rowhani, Adib

    1. Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses
      Fatima Osman, Deborah Golino, Emir Hodzic, Adib Rowhani
      Am J Enol Vitic.  January 2018  69: 70-76;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17032

S

  1. Schreiner, R. Paul

    1. Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
      R. Paul Schreiner, James Osborne, Patricia A. Skinkis
      Am J Enol Vitic.  January 2018  69: 45-58;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043

  2. Skinkis, Patricia A.

    1. Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
      R. Paul Schreiner, James Osborne, Patricia A. Skinkis
      Am J Enol Vitic.  January 2018  69: 45-58;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043

  3. Smith, Donald E.

    1. Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
      Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
      Am J Enol Vitic.  January 2018  69: 77-88;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17030

  4. Smith, Maria S.

    1. Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
      Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
      Am J Enol Vitic.  January 2018  69: 77-88;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17030

  5. Stivala, María Gilda

    1. Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine
      María Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes-Fernández
      Am J Enol Vitic.  January 2018  69: 89-93;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16119

T

  1. Tessarin, Paola

    1. Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
      Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
      Am J Enol Vitic.  January 2018  69: 59-69;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16045
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