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Research Article

Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
Am J Enol Vitic.  2018  69: 12-21  ; DOI: 10.5344/ajev.2017.17052

Article Information

vol. 69 no. 1

DOI 
https://doi.org/10.5344/ajev.2017.17052
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2017
  • Revision received August 2017
  • Accepted August 2017
  • Published online December 2017.

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©2018 by the American Society for Enology and Viticulture

Author Information

  1. Lukas Danner1,
  2. Anna M. Crump1,
  3. Alexander Croker1,
  4. Joanna M. Gambetta1,
  5. Trent E. Johnson1 and
  6. Susan E.P. Bastian1,*
  1. 1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
  1. ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel: +61 08 8313 7116)
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Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
Am J Enol Vitic.  2018  69: 12-21  ; DOI: 10.5344/ajev.2017.17052
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