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Research Article

Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
Am J Enol Vitic. January 2018 69: 12-21; published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052
Lukas Danner
1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
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Anna M. Crump
1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
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Alexander Croker
1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
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Joanna M. Gambetta
1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
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Trent E. Johnson
1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
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Susan E.P. Bastian
1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
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  • For correspondence: sue.bastian@adelaide.edu.au
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Article Information

vol. 69 no. 1

DOI 
https://doi.org/10.5344/ajev.2017.17052

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 13, 2017
  • Revision received August 6, 2017
  • Accepted August 11, 2017
  • Published online December 28, 2017.

Article Versions

  • Previous version (September 7, 2017 - 14:01).
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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Lukas Danner1,
  2. Anna M. Crump1,
  3. Alexander Croker1,
  4. Joanna M. Gambetta1,
  5. Trent E. Johnson1 and
  6. Susan E.P. Bastian1,*
  1. 1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
  1. ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel: +61 08 8313 7116)
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Vol 69 Issue 1

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Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052

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Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine
Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian
Am J Enol Vitic.  January 2018  69: 12-21;  published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17052
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