Article Information
vol. 69 no. 1
Published By
History
- Received February 2017
- Revision received July 2017
- Accepted August 2017
- Published online December 2017.
Article Versions
- Previous version (September 7, 2017 - 14:01).
- You are viewing the most recent version of this article.
Copyright & Usage
©2018 by the American Society for Enology and Viticulture
Author Information
- Sandra M. Olarte Mantilla1,2,
- Cassandra Collins1,
- Patrick G. Iland3,
- Catherine M. Kidman1,4,
- Renata Ristic1,
- Paul K. Boss5,
- Charlotte Jordans1 and
- Susan E.P. Bastian1,*
- 1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
- 2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia
- 3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
- 4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
- 5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia
- ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; fax +61 8 83037116)