Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

Sandra M. Olarte Mantilla; Cassandra Collins; Patrick G. Iland; Catherine M. Kidman; Renata Ristic; Paul K. Boss; Charlotte Jordans; Susan E.P. Bastian

doi:10.5344/ajev.2017.17017

Research Article

Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian

Am J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017

Sandra M. Olarte Mantilla

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia

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Cassandra Collins

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Patrick G. Iland

3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia

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Catherine M. Kidman

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia

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Renata Ristic

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Paul K. Boss

5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia

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Charlotte Jordans

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Susan E.P. Bastian

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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For correspondence: sue.bastian@adelaide.edu.au

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Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian

Am J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017

Sandra M. Olarte Mantilla

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia

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Cassandra Collins

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Patrick G. Iland

3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia

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Catherine M. Kidman

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia

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Renata Ristic

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Paul K. Boss

5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia

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Charlotte Jordans

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Susan E.P. Bastian

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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For correspondence: sue.bastian@adelaide.edu.au

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You have accessRestricted access

Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. Bastian

Am J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017

Sandra M. Olarte Mantilla

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, Australia

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Cassandra Collins

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Patrick G. Iland

3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia

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Catherine M. Kidman

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia

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Renata Ristic

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Paul K. Boss

5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, Australia

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Charlotte Jordans

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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Susan E.P. Bastian

1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia

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For correspondence: sue.bastian@adelaide.edu.au

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