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Research Article

Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior

R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  2018  69: 45-58  ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
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  • For correspondence: Paul.Schreiner@ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
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Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
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Article Information

vol. 69 no. 1

DOI 
https://doi.org/10.5344/ajev.2017.17043

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2017
  • Revision received August 2017
  • Accepted September 2017
  • Published online December 2017.

Article Versions

  • Previous version (October 30, 2017 - 15:14).
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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. R. Paul Schreiner1,*,
  2. James Osborne2 and
  3. Patricia A. Skinkis3
  1. 1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
  2. 2Department of Food Science, 100 Wiegand Hall, OR 97331
  3. 3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
  1. ↵* Corresponding author (Paul.Schreiner{at}ars.usda.gov; tel: 541-738-4084; fax: 541-738-4025)
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Vol 69 Issue 1

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Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  2018  69: 45-58  ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Paul.Schreiner@ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
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  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
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Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  2018  69: 45-58  ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Paul.Schreiner@ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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