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Research Article

Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior

R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic. January 2018 69: 45-58; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
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  • For correspondence: Paul.Schreiner@ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
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Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
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Article Information

vol. 69 no. 1

DOI 
https://doi.org/10.5344/ajev.2017.17043

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 16, 2017
  • Revision received August 28, 2017
  • Accepted September 11, 2017
  • Published online December 28, 2017.

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  • Previous version (October 30, 2017 - 15:14).
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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. R. Paul Schreiner1,*,
  2. James Osborne2 and
  3. Patricia A. Skinkis3
  1. 1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
  2. 2Department of Food Science, 100 Wiegand Hall, OR 97331
  3. 3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
  1. ↵* Corresponding author (Paul.Schreiner{at}ars.usda.gov; tel: 541-738-4084; fax: 541-738-4025)
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Vol 69 Issue 1

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Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  January 2018  69: 45-58;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043

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Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  January 2018  69: 45-58;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043
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