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Research Article

Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior

R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  2018  69: 45-58  ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
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  • For correspondence: Paul.Schreiner{at}ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
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Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
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Data supplements

  • Supplemental Data

    Files in this Data Supplement:

    • Supplemental Data -

      Supplemental Table 1
      Vine phenology, weather, and nitrogen (N) inputs for Pinot noir grapevines grown in microplots at varying rates of N supply from 2012 to 2014.

      Supplemental Table 2
      Cluster zone solar exposure between veraison and harvest in Pinot noir grapevines grown in microplots at varying rates of nitrogen supply in 2013 and 2014. Data are means and standard errors of the mean at each time point (n = 4).

      Supplemental Table 3
      Soil water content, θv, averaged over the growing season within each nitrogen supply treatment for Pinot noir grapevines grown in microplots from 2012 to 2014. Data are means and standard errors of the mean for each year.
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You have accessRestricted access
Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  2018  69: 45-58  ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Paul.Schreiner{at}ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
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  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
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  • Find this author on PubMed
  • Search for this author on this site

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Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis
Am J Enol Vitic.  2018  69: 45-58  ; DOI: 10.5344/ajev.2017.17043
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Paul.Schreiner{at}ars.usda.gov
James Osborne
2Department of Food Science, 100 Wiegand Hall, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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