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Research Article

Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard

Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Am J Enol Vitic.  2018  69: 59-69  ; DOI: 10.5344/ajev.2017.16045

Article Information

vol. 69 no. 1

DOI 
https://doi.org/10.5344/ajev.2017.16045
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2016
  • Revision received October 2016
  • Revision received December 2016
  • Revision received June 2017
  • Accepted July 2017
  • Published online December 2017.

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©2018 by the American Society for Enology and Viticulture

Author Information

  1. Paola Tessarin1,
  2. Giuseppina P. Parpinello2 and
  3. Adamo Domenico Rombolà1,*
  1. 1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, Alma Mater Studiorum, University of Bologna, Viale G. Fanin 44, 40127 Bologna Italy
  2. 2Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521, Italy
  1. ↵* Corresponding author (adamo.rombola{at}unibo.it; tel: +390512096461; fax: +39051 2096401)
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Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Am J Enol Vitic.  2018  69: 59-69  ; DOI: 10.5344/ajev.2017.16045
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