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Research Article

Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition

Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
Am J Enol Vitic.  2018  69: 77-88  ; DOI: 10.5344/ajev.2017.17030

Article Information

vol. 69 no. 1

DOI 
https://doi.org/10.5344/ajev.2017.17030
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2017
  • Revision received August 2017
  • Accepted August 2017
  • Published online December 2017.

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©2018 by the American Society for Enology and Viticulture

Author Information

  1. Michela Centinari1,*,
  2. Denise M. Gardner2,3,
  3. Donald E. Smith1 and
  4. Maria S. Smith1
  1. 1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
  2. 2The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802
  3. 3present address, Wine consultant, Denise Gardner Winemaking, 518 Kimberton Rd., #332, Phoenixville, PA 19460
  1. ↵* Corresponding author (mzc22{at}psu.edu; tel: 814-867-0514; fax: 814-863-6139)
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Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith
Am J Enol Vitic.  2018  69: 77-88  ; DOI: 10.5344/ajev.2017.17030
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