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Table of Contents

April 01 2018; volume 69 issue 2

Research Articles

  • You have accessRestricted access
    Hierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry Metabolites
    Roberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van Leeuwen
    Am J Enol Vitic.  April 2018  69: 103-112;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.16087
  • You have accessRestricted access
    Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics
    Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian
    Am J Enol Vitic.  April 2018  69: 113-124;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
  • You have accessRestricted access
    Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
    Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
    Am J Enol Vitic.  April 2018  69: 125-132;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17069
  • You have accessRestricted access
    Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines
    Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan
    Am J Enol Vitic.  April 2018  69: 133-140;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17039
  • You have accessRestricted access
    [Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”
    John C. Danilewicz
    Am J Enol Vitic.  April 2018  69: 141-147;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17081
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    Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation
    Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
    Am J Enol Vitic.  April 2018  69: 148-156;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17055
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    Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
    Fang Yuan, R. Paul Schreiner, Michael C. Qian
    Am J Enol Vitic.  April 2018  69: 157-166;  published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17071
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    Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
    Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
    Am J Enol Vitic.  April 2018  69: 167-175;  published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17021

Research Notes

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    Compositional Variability in Commercial Tannin and Mannoprotein Products
    Sijing Li, Kerry L. Wilkinson, Keren A. Bindon
    Am J Enol Vitic.  April 2018  69: 176-181;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17057
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    Interaction between Cork and Yeast: Application to Sparkling Wine Processing
    Kevin Crouvisier-Urion, Pascale Winckler, Aurélie Lagorce-Tachon, Hervé Alexandre, Thomas Karbowiak
    Am J Enol Vitic.  April 2018  69: 182-187;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17080
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