Table of Contents

Research Articles

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  Hierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry Metabolites

  Roberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van Leeuwen

  Am J Enol Vitic.  April 2018  69: 103-112;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.16087
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  Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics

  Jun Niimi, Paul K. Boss, David W. Jeffery, Susan E.P. Bastian

  Am J Enol Vitic.  April 2018  69: 113-124;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17083
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  Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest

  Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter

  Am J Enol Vitic.  April 2018  69: 125-132;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17069
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  Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines

  Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan

  Am J Enol Vitic.  April 2018  69: 133-140;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17039
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  [Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”

  John C. Danilewicz

  Am J Enol Vitic.  April 2018  69: 141-147;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17081
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  Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation

  Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau

  Am J Enol Vitic.  April 2018  69: 148-156;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17055
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  Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries

  Fang Yuan, R. Paul Schreiner, Michael C. Qian

  Am J Enol Vitic.  April 2018  69: 157-166;  published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17071
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  Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content

  Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert

  Am J Enol Vitic.  April 2018  69: 167-175;  published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17021