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Research Article

Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest

Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
Am J Enol Vitic.  2018  69: 125-132  ; DOI: 10.5344/ajev.2017.17069

Article Information

vol. 69 no. 2

DOI 
https://doi.org/10.5344/ajev.2017.17069
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2017
  • Revision received November 2017
  • Accepted November 2017
  • Published online March 2018.

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©2018 by the American Society for Enology and Viticulture

Author Information

  1. Itay Maoz1,2,3,
  2. Tatiana Kaplunov1,
  3. Dlila Beno-Mualem1,
  4. Efraim Lewinsohn3 and
  5. Amnon Lichter2,*
  1. 1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
  2. 2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
  3. 3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
  1. ↵* Corresponding author (vtlicht{at}agri.gov.il; tel: +972-3-968-3684)
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Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
Am J Enol Vitic.  2018  69: 125-132  ; DOI: 10.5344/ajev.2017.17069
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