Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest

Supplemental Data

Supplemental Figure 1
Principal component analysis based on volatile compounds (ng/g FW) of the berries sampled from six vineyards divided into two groups: high weight with vineyards SK, GR, and YS, or low weight with vineyards YD, PN, and PS.

Supplemental Table 1
Vineyards in which Crimson Seedless table grapes were sampled.

Supplemental Table 2
Volatile compounds (ng/g FW) in Crimson Seedless table grapes from six vineyards in the Arugot (SK, YD, PN) and Lachish (PS, GR, YS) regions.

Supplemental Table 3
Analysis of volatile compounds that differed significantly among six vineyards of Crimson Seedless table grapes from the Arugot and Lachish regions. P-values are given for one-way analysis of variance/non-parametric Kruskal-Wallis tests.

Supplemental Table 4
Volatile compounds (ng/g FW) in Crimson Seedless table grapes from vineyard MA, divided into groups with low total soluble solids (TSS) (<16.0 Brix) and high TSS (>17.5 Brix). P-values are given for analysis of variance/non-parametric Mann-Whitney tests.

Supplemental Table 5
Volatile compounds (ng/g FW) in Crimson Seedless table grapes from six vineyards from Arugot and Lachish, divided into two groups: low total soluble solids (TSS), <17.5 Brix, and high TSS, >17.5 Brix. P-values are given for one-way analysis of variance, non-parametric Mann-Whitney test.

Supplemental Table 6
Correlation coefficient analysis of volatile compounds from seven vineyards of Crimson Seedless table grapes based on total soluble solids (TSS) levels (Pearson r distance measurement).

• Supplemental-Figure1_Tables-1-6.pdf