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Research Article

Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest

Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
Am J Enol Vitic.  2018  69: 125-132  ; DOI: 10.5344/ajev.2017.17069
Itay Maoz
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
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Tatiana Kaplunov
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
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Dlila Beno-Mualem
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
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Efraim Lewinsohn
3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
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Amnon Lichter
2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
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  • For correspondence: vtlicht@agri.gov.il
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Data supplements

  • Supplemental Data

    Supplemental Figure 1
    Principal component analysis based on volatile compounds (ng/g FW) of the berries sampled from six vineyards divided into two groups: high weight with vineyards SK, GR, and YS, or low weight with vineyards YD, PN, and PS.

    Supplemental Table 1
    Vineyards in which Crimson Seedless table grapes were sampled.

    Supplemental Table 2
    Volatile compounds (ng/g FW) in Crimson Seedless table grapes from six vineyards in the Arugot (SK, YD, PN) and Lachish (PS, GR, YS) regions.

    Supplemental Table 3
    Analysis of volatile compounds that differed significantly among six vineyards of Crimson Seedless table grapes from the Arugot and Lachish regions. P-values are given for one-way analysis of variance/non-parametric Kruskal-Wallis tests.

    Supplemental Table 4
    Volatile compounds (ng/g FW) in Crimson Seedless table grapes from vineyard MA, divided into groups with low total soluble solids (TSS) (<16.0 Brix) and high TSS (>17.5 Brix). P-values are given for analysis of variance/non-parametric Mann-Whitney tests.

    Supplemental Table 5
    Volatile compounds (ng/g FW) in Crimson Seedless table grapes from six vineyards from Arugot and Lachish, divided into two groups: low total soluble solids (TSS), <17.5 Brix, and high TSS, >17.5 Brix. P-values are given for one-way analysis of variance, non-parametric Mann-Whitney test.

    Supplemental Table 6
    Correlation coefficient analysis of volatile compounds from seven vineyards of Crimson Seedless table grapes based on total soluble solids (TSS) levels (Pearson r distance measurement).

    • Supplemental-Figure1_Tables-1-6.pdf
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Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
Am J Enol Vitic.  2018  69: 125-132  ; DOI: 10.5344/ajev.2017.17069
Itay Maoz
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
  • Find this author on Google Scholar
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Tatiana Kaplunov
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
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Dlila Beno-Mualem
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
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Efraim Lewinsohn
3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
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Amnon Lichter
2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
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  • For correspondence: vtlicht@agri.gov.il

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Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter
Am J Enol Vitic.  2018  69: 125-132  ; DOI: 10.5344/ajev.2017.17069
Itay Maoz
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Tatiana Kaplunov
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Dlila Beno-Mualem
1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Efraim Lewinsohn
3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Amnon Lichter
2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: vtlicht@agri.gov.il
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