Article Information
vol. 69 no. 2
Published By
History
- Received August 2017
- Revision received November 2017
- Revision received December 2017
- Accepted December 2017
- Published online March 2018.
Article Versions
- Previous version (January 8, 2018 - 13:51).
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Copyright & Usage
©2018 by the American Society for Enology and Viticulture
Author Information
- 1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
- 2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
- ↵* Corresponding author (michael.qian{at}oregonstate.edu; tel: (541) 737-9114; fax: (541) 737-1877)