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Research Article

Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries

Fang Yuan, R. Paul Schreiner, Michael C. Qian
Am J Enol Vitic.  2018  69: 157-166  ; DOI: 10.5344/ajev.2017.17071
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
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R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
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  • For correspondence: michael.qian@oregonstate.edu
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Article Information

vol. 69 no. 2

DOI 
https://doi.org/10.5344/ajev.2017.17071

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2017
  • Revision received November 2017
  • Revision received December 2017
  • Accepted December 2017
  • Published online March 2018.

Article Versions

  • Previous version (January 8, 2018 - 13:51).
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©2018 by the American Society for Enology and Viticulture

Author Information

  1. Fang Yuan1,
  2. R. Paul Schreiner2 and
  3. Michael C. Qian*,1
  1. 1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  2. 2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
  1. ↵* Corresponding author (michael.qian{at}oregonstate.edu; tel: (541) 737-9114; fax: (541) 737-1877)
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Vol 69 Issue 2

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Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
Fang Yuan, R. Paul Schreiner, Michael C. Qian
Am J Enol Vitic.  2018  69: 157-166  ; DOI: 10.5344/ajev.2017.17071
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michael.qian@oregonstate.edu

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Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
Fang Yuan, R. Paul Schreiner, Michael C. Qian
Am J Enol Vitic.  2018  69: 157-166  ; DOI: 10.5344/ajev.2017.17071
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michael.qian@oregonstate.edu
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