Research Article
Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
Fang Yuan, R. Paul Schreiner, Michael C. Qian
Am J Enol Vitic. 2018 69: 157-166 ; DOI: 10.5344/ajev.2017.17071
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331

Data supplements
Files in this Data Supplement:
- Supplemental Table 1 -
Supplemental Table 1
Sample scores and loading scores of principal component analysis for the first two components (PC1 and PC2, respectively).
- Supplemental Table 1 -
You have accessRestricted access
Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
Fang Yuan, R. Paul Schreiner, Michael C. Qian
Am J Enol Vitic. 2018 69: 157-166 ; DOI: 10.5344/ajev.2017.17071
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
You have accessRestricted access
Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
Fang Yuan, R. Paul Schreiner, Michael C. Qian
Am J Enol Vitic. 2018 69: 157-166 ; DOI: 10.5344/ajev.2017.17071
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331