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Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content

Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic.  2018  69: 167-175  ; DOI: 10.5344/ajev.2017.17021

Article Information

vol. 69 no. 2

DOI 
https://doi.org/10.5344/ajev.2017.17021
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2017
  • Revision received September 2017
  • Accepted December 2017
  • Published online March 2018.

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©2018 by the American Society for Enology and Viticulture

Author Information

  1. Isabel M. Moreno1,*,
  2. Angel J. Gutiérrez2,
  3. Carmen Rubio2,
  4. A. Gustavo González3,
  5. Dailos Gonzalez-Weller4,
  6. Naouel Bencharki2,
  7. Arturo Hardisson2 and
  8. Consuelo Revert5
  1. 1Nutrition, Food Chemistry and Toxicology, Faculty of Pharmacy, University of Sevilla. C/Profesor García González 2, 41012 Sevilla, Spain
  2. 2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
  3. 3Analytical Chemistry, Faculty of Chemistry, University of Sevilla. C/Profesor García González n° 1, 41012 Sevilla, Spain
  4. 4Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, Spain
  5. 5Departament of Physical Medicine and Pharmacology, Universidad de La Laguna, Spain
  1. ↵* Corresponding author (imoreno{at}us.es; tel: 0034954556762; fax: 0034954557168)
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Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic.  2018  69: 167-175  ; DOI: 10.5344/ajev.2017.17021
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