Advertisement
Research Article

Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content

Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic.  2018  69: 167-175  ; DOI: 10.5344/ajev.2017.17021

Article Information

vol. 69 no. 2

DOI 
https://doi.org/10.5344/ajev.2017.17021
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2017
  • Revision received September 2017
  • Accepted December 2017
  • Published online March 2018.

Article Versions

Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Isabel M. Moreno1,*,
  2. Angel J. Gutiérrez2,
  3. Carmen Rubio2,
  4. A. Gustavo González3,
  5. Dailos Gonzalez-Weller4,
  6. Naouel Bencharki2,
  7. Arturo Hardisson2 and
  8. Consuelo Revert5
  1. 1Nutrition, Food Chemistry and Toxicology, Faculty of Pharmacy, University of Sevilla. C/Profesor García González 2, 41012 Sevilla, Spain
  2. 2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
  3. 3Analytical Chemistry, Faculty of Chemistry, University of Sevilla. C/Profesor García González n° 1, 41012 Sevilla, Spain
  4. 4Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, Spain
  5. 5Departament of Physical Medicine and Pharmacology, Universidad de La Laguna, Spain
  1. ↵* Corresponding author (imoreno{at}us.es; tel: 0034954556762; fax: 0034954557168)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: January 2018 to January 2025

AbstractFullPdf
Jan 201827008
Feb 201817808
Mar 20182282621
Apr 20184003626
May 20183803822
Jun 20183151416
Jul 20186852
Aug 20187535
Sep 20187932
Oct 20188637
Nov 20188756
Dec 201897310
Jan 20196643
Feb 2019281414
Mar 201916209
Apr 20198958
May 20195414
Jun 20194435
Jul 20192410
Aug 20191412
Sep 20192711
Oct 20191011
Nov 20195035
Dec 20193421
Jan 20202302
Feb 20202000
Mar 20201112
Apr 20202512
May 20206011
Jun 20204245
Jul 20201714
Aug 20201100
Sep 20202801
Oct 20201510
Nov 20202112
Dec 20208000
Jan 20212900
Feb 20213114
Mar 20211723
Apr 20213301
May 20212210
Jun 20214000
Jul 20211020
Aug 20212414
Sep 2021611
Oct 20212552
Nov 20213711
Dec 20213300
Jan 20222312
Feb 20223802
Mar 20221501
Apr 20221020
May 20221800
Jun 20224600
Jul 20222000
Aug 20222202
Sep 20224601
Oct 2022422
Nov 20224200
Dec 20224433
Jan 20231400
Feb 20231300
Mar 20231612
Apr 20233921
May 20234701
Jun 2023401
Jul 20232200
Aug 2023100
Sep 20233002
Oct 20233900
Nov 20231300
Dec 20231701
Jan 2024100
Feb 2024400
Mar 20241900
Apr 20241602
May 20241510
Jun 20243800
Jul 20246400
Aug 20242100
Sep 20243600
Oct 2024400
Nov 2024810
Dec 20241511
Jan 20252200

Back to top
View full PDF
Email Article
Citation Tools

Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic.  2018  69: 167-175  ; DOI: 10.5344/ajev.2017.17021
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section