Research Article
Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic. 2018 69: 167-175 ; DOI: 10.5344/ajev.2017.17021
Isabel M. Moreno
1Nutrition, Food Chemistry and Toxicology, Faculty of Pharmacy, University of Sevilla. C/Profesor García González 2, 41012 Sevilla, Spain
Angel J. Gutiérrez
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Carmen Rubio
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
A. Gustavo González
3Analytical Chemistry, Faculty of Chemistry, University of Sevilla. C/Profesor García González n° 1, 41012 Sevilla, Spain
Dailos Gonzalez-Weller
4Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, Spain
Naouel Bencharki
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Arturo Hardisson
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Consuelo Revert
5Departament of Physical Medicine and Pharmacology, Universidad de La Laguna, Spain

Data supplements
Files in this Data Supplement:
- Supplemental Table 1 -
Supplemental Table 1
Precipitation, temperatures, and soil types of the different regions sampled on Tenerife, La Gomera, and La Palma islands.
- Supplemental Table 1 -
You have accessRestricted access
Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic. 2018 69: 167-175 ; DOI: 10.5344/ajev.2017.17021
Isabel M. Moreno
1Nutrition, Food Chemistry and Toxicology, Faculty of Pharmacy, University of Sevilla. C/Profesor García González 2, 41012 Sevilla, Spain
Angel J. Gutiérrez
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Carmen Rubio
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
A. Gustavo González
3Analytical Chemistry, Faculty of Chemistry, University of Sevilla. C/Profesor García González n° 1, 41012 Sevilla, Spain
Dailos Gonzalez-Weller
4Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, Spain
Naouel Bencharki
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Arturo Hardisson
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Consuelo Revert
5Departament of Physical Medicine and Pharmacology, Universidad de La Laguna, Spain
You have accessRestricted access
Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content
Isabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo Revert
Am J Enol Vitic. 2018 69: 167-175 ; DOI: 10.5344/ajev.2017.17021
Isabel M. Moreno
1Nutrition, Food Chemistry and Toxicology, Faculty of Pharmacy, University of Sevilla. C/Profesor García González 2, 41012 Sevilla, Spain
Angel J. Gutiérrez
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Carmen Rubio
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
A. Gustavo González
3Analytical Chemistry, Faculty of Chemistry, University of Sevilla. C/Profesor García González n° 1, 41012 Sevilla, Spain
Dailos Gonzalez-Weller
4Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, Spain
Naouel Bencharki
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Arturo Hardisson
2Department of Toxicology, School of Medicine, Universidad de La Laguna, Spain
Consuelo Revert
5Departament of Physical Medicine and Pharmacology, Universidad de La Laguna, Spain