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Table of Contents

July 01 2018; volume 69 issue 3

Research Articles

  • You have accessRestricted access
    Reaction Mechanisms of Oxygen and Sulfite in Red Wine
    John C. Danilewicz, Matthew J. Standing
    Am J Enol Vitic.  July 2018  69: 189-195;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
  • You have accessRestricted access
    Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
    Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
    Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
  • You have accessRestricted access
    Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
    Patricia A. Howe, Randy Worobo, Gavin L. Sacks
    Am J Enol Vitic.  July 2018  69: 210-220;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
  • You have accessRestricted access
    Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition
    Cain C. Hickey, Tony K. Wolf
    Am J Enol Vitic.  July 2018  69: 221-230;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17106
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    Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
    Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
    Am J Enol Vitic.  July 2018  69: 231-246;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107
  • You have accessRestricted access
    Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
    Ann-Katrin Walther, Dominik Durner, Ulrich Fischer
    Am J Enol Vitic.  July 2018  69: 247-257;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
  • You have accessRestricted access
    Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
    Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
    Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
  • You have accessRestricted access
    Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
    Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
    Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
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    Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
    Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
    Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

Research Notes

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    Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
    Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell
    Am J Enol Vitic.  July 2018  69: 289-294;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003
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    Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
    Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
    Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

Technical Brief

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    Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
    Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
    Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
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