Table of Contents

Research Articles

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  Reaction Mechanisms of Oxygen and Sulfite in Red Wine

  John C. Danilewicz, Matthew J. Standing

  Am J Enol Vitic.  July 2018  69: 189-195;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
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  Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status

  Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni

  Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
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  Conventional Measurements of Sulfur Dioxide (SO₂) in Red Wine Overestimate SO₂ Antimicrobial Activity

  Patricia A. Howe, Randy Worobo, Gavin L. Sacks

  Am J Enol Vitic.  July 2018  69: 210-220;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
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  Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition

  Cain C. Hickey, Tony K. Wolf

  Am J Enol Vitic.  July 2018  69: 221-230;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17106
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  Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis

  Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf

  Am J Enol Vitic.  July 2018  69: 231-246;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107
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  Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine

  Ann-Katrin Walther, Dominik Durner, Ulrich Fischer

  Am J Enol Vitic.  July 2018  69: 247-257;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
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  Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition

  Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer

  Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
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  Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production

  Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson

  Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
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  Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System

  Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson

  Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067