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Index by author

July 01 2018; volume 69 issue 3

A

  1. Almeida, Rodrigo P.P.

    1. Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
      Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell
      Am J Enol Vitic.  July 2018  69: 289-294;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003

B

  1. Bisson, Linda F.

    1. Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
      Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
    2. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

  2. Blair, Tom

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

  3. Blanco, Julio

    1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
      Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
      Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076

  4. Block, David E.

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

C

  1. Calamai, Luca

    1. Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
      Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004

D

  1. Danilewicz, John C.

    1. Reaction Mechanisms of Oxygen and Sulfite in Red Wine
      John C. Danilewicz, Matthew J. Standing
      Am J Enol Vitic.  July 2018  69: 189-195;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095

  2. Daugherty, Matthew P.

    1. Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
      Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell
      Am J Enol Vitic.  July 2018  69: 289-294;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003

  3. Diti, Irene

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

  4. Domizio, Paola

    1. Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
      Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004

  5. Dosso, Paolo

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

  6. Durner, Dominik

    1. Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
      Ann-Katrin Walther, Dominik Durner, Ulrich Fischer
      Am J Enol Vitic.  July 2018  69: 247-257;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089

F

  1. Fischer, Ulrich

    1. Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
      Ann-Katrin Walther, Dominik Durner, Ulrich Fischer
      Am J Enol Vitic.  July 2018  69: 247-257;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089

  2. Flor, Francisco J.

    1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
      Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
      Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076

G

  1. Garavani, Alessandra

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

  2. García, Jorge L.

    1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
      Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
      Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076

  3. García-Martinez, Teresa

    1. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

  4. Gatti, Matteo

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

H

  1. Hearne, Leanne

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

  2. Hickey, Cain C.

    1. Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition
      Cain C. Hickey, Tony K. Wolf
      Am J Enol Vitic.  July 2018  69: 221-230;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17106
    2. Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
      Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
      Am J Enol Vitic.  July 2018  69: 231-246;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107

  3. Howe, Patricia A.

    1. Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
      Patricia A. Howe, Randy Worobo, Gavin L. Sacks
      Am J Enol Vitic.  July 2018  69: 210-220;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037

  4. Hummer, Kim

    1. Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
      Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
      Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002

J

  1. Jiménez, Emilio

    1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
      Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
      Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076

K

  1. Kwasniewski, Misha T.

    1. Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
      Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
      Am J Enol Vitic.  July 2018  69: 231-246;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107

L

  1. Leiva, Francisco J.

    1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
      Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
      Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076

  2. Lencioni, Livio

    1. Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
      Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004

  3. Lerno, Larry A.

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

  4. Luong, Peter

    1. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

M

  1. Marshall-Shaw, Donna

    1. Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
      Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
      Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002

  2. Martínez, Eduardo

    1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
      Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
      Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076

  3. Mauricio, Juan Carlos

    1. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

  4. Moreno, Juan

    1. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

  5. Moreno-García, Jaime

    1. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

O

  1. Oberholster, Anita

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

  2. Ogawa, Minami

    1. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
      Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 278-288;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067

P

  1. Panprivech, Siriwan

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

  2. Ponangi, Ravi

    1. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
      Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103

  3. Poni, Stefano

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

  4. Portaro, Lorenzo

    1. Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
      Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
      Am J Enol Vitic.  July 2018  69: 266-277;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004

  5. Purcell, Alexander H.

    1. Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
      Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell
      Am J Enol Vitic.  July 2018  69: 289-294;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003

R

  1. Rezazadeh, Amir

    1. Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
      Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
      Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002

S

  1. Sacks, Gavin L.

    1. Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
      Patricia A. Howe, Randy Worobo, Gavin L. Sacks
      Am J Enol Vitic.  July 2018  69: 210-220;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037

  2. Sampson, Blair J.

    1. Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
      Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
      Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002

  3. Smith, Rhonda J.

    1. Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
      Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell
      Am J Enol Vitic.  July 2018  69: 289-294;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003

  4. Squeri, Cecilia

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

  5. Stafne, Eric T.

    1. Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
      Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
      Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002

  6. Standing, Matthew J.

    1. Reaction Mechanisms of Oxygen and Sulfite in Red Wine
      John C. Danilewicz, Matthew J. Standing
      Am J Enol Vitic.  July 2018  69: 189-195;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095

  7. Stringer, Stephen J.

    1. Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition
      Amir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim Hummer
      Am J Enol Vitic.  July 2018  69: 258-265;  published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002

V

  1. Vercesi, Alberto

    1. Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni
      Am J Enol Vitic.  July 2018  69: 196-209;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084

W

  1. Walther, Ann-Katrin

    1. Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
      Ann-Katrin Walther, Dominik Durner, Ulrich Fischer
      Am J Enol Vitic.  July 2018  69: 247-257;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089

  2. Weber, Ed A.

    1. Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease
      Matthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. Purcell
      Am J Enol Vitic.  July 2018  69: 289-294;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003

  3. Wolf, Tony K.

    1. Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition
      Cain C. Hickey, Tony K. Wolf
      Am J Enol Vitic.  July 2018  69: 221-230;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17106
    2. Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
      Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
      Am J Enol Vitic.  July 2018  69: 231-246;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107

  4. Worobo, Randy

    1. Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
      Patricia A. Howe, Randy Worobo, Gavin L. Sacks
      Am J Enol Vitic.  July 2018  69: 210-220;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
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