Index by author
July 01 2018; volume 69 issue 3
A
Almeida, Rodrigo P.P.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. July 2018 69: 289-294; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003
B
Bisson, Linda F.
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. July 2018 69: 266-277; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
Blair, Tom
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
Blanco, Julio
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
Block, David E.
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
C
Calamai, Luca
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. July 2018 69: 266-277; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
D
Danilewicz, John C.
- You have accessRestricted accessReaction Mechanisms of Oxygen and Sulfite in Red WineJohn C. Danilewicz, Matthew J. StandingAm J Enol Vitic. July 2018 69: 189-195; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
Daugherty, Matthew P.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. July 2018 69: 289-294; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003
Diti, Irene
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
Domizio, Paola
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. July 2018 69: 266-277; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
Dosso, Paolo
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
Durner, Dominik
- You have accessRestricted accessImpact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay WineAnn-Katrin Walther, Dominik Durner, Ulrich FischerAm J Enol Vitic. July 2018 69: 247-257; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
F
Fischer, Ulrich
- You have accessRestricted accessImpact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay WineAnn-Katrin Walther, Dominik Durner, Ulrich FischerAm J Enol Vitic. July 2018 69: 247-257; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
Flor, Francisco J.
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
G
Garavani, Alessandra
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
García, Jorge L.
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
García-Martinez, Teresa
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
Gatti, Matteo
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
H
Hearne, Leanne
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
Hickey, Cain C.
- You have accessRestricted accessLeaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit CompositionCain C. Hickey, Tony K. WolfAm J Enol Vitic. July 2018 69: 221-230; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17106
- You have accessRestricted accessLeaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory AnalysisCain C. Hickey, Misha T. Kwasniewski, Tony K. WolfAm J Enol Vitic. July 2018 69: 231-246; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107
Howe, Patricia A.
- You have accessRestricted accessConventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial ActivityPatricia A. Howe, Randy Worobo, Gavin L. SacksAm J Enol Vitic. July 2018 69: 210-220; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
Hummer, Kim
- You have accessRestricted accessSusceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila OvipositionAmir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim HummerAm J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
J
Jiménez, Emilio
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
K
Kwasniewski, Misha T.
- You have accessRestricted accessLeaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory AnalysisCain C. Hickey, Misha T. Kwasniewski, Tony K. WolfAm J Enol Vitic. July 2018 69: 231-246; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107
L
Leiva, Francisco J.
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
Lencioni, Livio
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. July 2018 69: 266-277; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
Lerno, Larry A.
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
Luong, Peter
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
M
Marshall-Shaw, Donna
- You have accessRestricted accessSusceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila OvipositionAmir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim HummerAm J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
Martínez, Eduardo
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
Mauricio, Juan Carlos
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
Moreno, Juan
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
Moreno-García, Jaime
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
O
Oberholster, Anita
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
Ogawa, Minami
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. July 2018 69: 278-288; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067
P
Panprivech, Siriwan
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
Ponangi, Ravi
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
Poni, Stefano
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
Portaro, Lorenzo
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. July 2018 69: 266-277; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
Purcell, Alexander H.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. July 2018 69: 289-294; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003
R
Rezazadeh, Amir
- You have accessRestricted accessSusceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila OvipositionAmir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim HummerAm J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
S
Sacks, Gavin L.
- You have accessRestricted accessConventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial ActivityPatricia A. Howe, Randy Worobo, Gavin L. SacksAm J Enol Vitic. July 2018 69: 210-220; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
Sampson, Blair J.
- You have accessRestricted accessSusceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila OvipositionAmir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim HummerAm J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
Smith, Rhonda J.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. July 2018 69: 289-294; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003
Squeri, Cecilia
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
Stafne, Eric T.
- You have accessRestricted accessSusceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila OvipositionAmir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim HummerAm J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
Standing, Matthew J.
- You have accessRestricted accessReaction Mechanisms of Oxygen and Sulfite in Red WineJohn C. Danilewicz, Matthew J. StandingAm J Enol Vitic. July 2018 69: 189-195; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
Stringer, Stephen J.
- You have accessRestricted accessSusceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila OvipositionAmir Rezazadeh, Blair J. Sampson, Eric T. Stafne, Donna Marshall-Shaw, Stephen J. Stringer, Kim HummerAm J Enol Vitic. July 2018 69: 258-265; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18002
V
Vercesi, Alberto
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
W
Walther, Ann-Katrin
- You have accessRestricted accessImpact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay WineAnn-Katrin Walther, Dominik Durner, Ulrich FischerAm J Enol Vitic. July 2018 69: 247-257; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
Weber, Ed A.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. July 2018 69: 289-294; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.18003
Wolf, Tony K.
- You have accessRestricted accessLeaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit CompositionCain C. Hickey, Tony K. WolfAm J Enol Vitic. July 2018 69: 221-230; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17106
- You have accessRestricted accessLeaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory AnalysisCain C. Hickey, Misha T. Kwasniewski, Tony K. WolfAm J Enol Vitic. July 2018 69: 231-246; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107
Worobo, Randy
- You have accessRestricted accessConventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial ActivityPatricia A. Howe, Randy Worobo, Gavin L. SacksAm J Enol Vitic. July 2018 69: 210-220; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037