Index by author
2018; volume 69 issue 3
Almeida, Rodrigo P.P.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. 2018 69: 289-294 ; DOI: 10.5344/ajev.2018.18003Matthew P. Daugherty1Department of Entomology, University of California, Riverside, CA 92521Rodrigo P.P. Almeida1Department of Entomology, University of California, Riverside, CA 92521Rhonda J. Smith1Department of Entomology, University of California, Riverside, CA 92521Ed A. Weber1Department of Entomology, University of California, Riverside, CA 92521Alexander H. Purcell1Department of Entomology, University of California, Riverside, CA 92521
Bisson, Linda F.
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. 2018 69: 266-277 ; DOI: 10.5344/ajev.2018.18004Paola Domizio1Department of Viticulture and Enology, University of California-Davis, Davis, CA 956161Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Livio Lencioni1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Luca Calamai1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Lorenzo Portaro1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. 2018 69: 278-288 ; DOI: 10.5344/ajev.2018.17067Jaime Moreno-García1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956161Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956161Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Teresa García-Martinez1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Juan Moreno1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Juan Carlos Mauricio1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Peter Luong1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
Blair, Tom
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. 2018 69: 295-301 ; DOI: 10.5344/ajev.2018.16103Larry A. Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Siriwan Panprivech1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Leanne Hearne1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Tom Blair1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956161Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Blanco, Julio
- You have accessRestricted accessEnvironmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio BlancoAm J Enol Vitic. 2018 69: 302-306 ; DOI: 10.5344/ajev.2018.17076Francisco J. Flor1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, SpainFrancisco J. Leiva1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, SpainJorge L. García1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, SpainEduardo Martínez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, SpainEmilio Jiménez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, SpainJulio Blanco1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, Spain
Block, David E.
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. 2018 69: 295-301 ; DOI: 10.5344/ajev.2018.16103Larry A. Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Siriwan Panprivech1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Leanne Hearne1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Tom Blair1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956161Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Calamai, Luca
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. 2018 69: 266-277 ; DOI: 10.5344/ajev.2018.18004Paola Domizio1Department of Viticulture and Enology, University of California-Davis, Davis, CA 956161Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Livio Lencioni1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Luca Calamai1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Lorenzo Portaro1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Danilewicz, John C.
- You have accessRestricted accessReaction Mechanisms of Oxygen and Sulfite in Red WineJohn C. Danilewicz, Matthew J. StandingAm J Enol Vitic. 2018 69: 189-195 ; DOI: 10.5344/ajev.2018.17095John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF. UKMatthew J. Standing144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF. UK144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF. UK
Daugherty, Matthew P.
- You have accessRestricted accessSevere Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s DiseaseMatthew P. Daugherty, Rodrigo P.P. Almeida, Rhonda J. Smith, Ed A. Weber, Alexander H. PurcellAm J Enol Vitic. 2018 69: 289-294 ; DOI: 10.5344/ajev.2018.18003Matthew P. Daugherty1Department of Entomology, University of California, Riverside, CA 92521Rodrigo P.P. Almeida1Department of Entomology, University of California, Riverside, CA 92521Rhonda J. Smith1Department of Entomology, University of California, Riverside, CA 92521Ed A. Weber1Department of Entomology, University of California, Riverside, CA 92521Alexander H. Purcell1Department of Entomology, University of California, Riverside, CA 92521
Diti, Irene
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2018 69: 196-209 ; DOI: 10.5344/ajev.2018.17084Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Cecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alberto Vercesi1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Paolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Irene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Stefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)
Domizio, Paola
- You have accessRestricted accessEvaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine ProductionPaola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. BissonAm J Enol Vitic. 2018 69: 266-277 ; DOI: 10.5344/ajev.2018.18004Paola Domizio1Department of Viticulture and Enology, University of California-Davis, Davis, CA 956161Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Livio Lencioni1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Luca Calamai1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Lorenzo Portaro1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
