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Research Article

Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity

Patricia A. Howe, Randy Worobo, Gavin L. Sacks
Am J Enol Vitic.  2018  69: 210-220  ; DOI: 10.5344/ajev.2018.17037
Patricia A. Howe
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
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Randy Worobo
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
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Gavin L. Sacks
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
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  • For correspondence: gls9@cornell.edu
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Article Information

vol. 69 no. 3

DOI 
https://doi.org/10.5344/ajev.2018.17037

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2017
  • Revision received October 2017
  • Revision received January 2018
  • Accepted February 2018
  • Published online June 2018.

Article Versions

  • Previous version (February 28, 2018 - 12:28).
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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Patricia A. Howe1,4,
  2. Randy Worobo2 and
  3. Gavin L. Sacks3,*
  1. 1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
  2. 2Professor, Cornell University, Department of Food Science, Ithaca, NY 14853
  3. 3Associate Professor, Department of Food Science, Cornell University, Ithaca, New York 14853
  4. 4Previous Address: Lecturer, Department of Food Science, Cornell University, Ithaca, New York 14853
  1. ↵* Corresponding author (gls9{at}cornell.edu; tel: 607-255-2335)
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Vol 69 Issue 3

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Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
Patricia A. Howe, Randy Worobo, Gavin L. Sacks
Am J Enol Vitic.  2018  69: 210-220  ; DOI: 10.5344/ajev.2018.17037
Patricia A. Howe
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
  • Find this author on Google Scholar
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Randy Worobo
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
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Gavin L. Sacks
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
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  • For correspondence: gls9@cornell.edu

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Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
Patricia A. Howe, Randy Worobo, Gavin L. Sacks
Am J Enol Vitic.  2018  69: 210-220  ; DOI: 10.5344/ajev.2018.17037
Patricia A. Howe
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
  • Find this author on Google Scholar
  • Find this author on PubMed
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Randy Worobo
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
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Gavin L. Sacks
1Director, Wine Technical Services, Constellation Brands, Napa, CA 94558
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: gls9@cornell.edu
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