Research Article
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
Am J Enol Vitic. 2018 69: 266-277 ; DOI: 10.5344/ajev.2018.18004
Paola Domizio
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Livio Lencioni
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Luca Calamai
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Lorenzo Portaro
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Linda F. Bisson
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
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Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
Am J Enol Vitic. 2018 69: 266-277 ; DOI: 10.5344/ajev.2018.18004
Paola Domizio
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Livio Lencioni
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Luca Calamai
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Lorenzo Portaro
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Linda F. Bisson
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
You have accessRestricted access
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
Am J Enol Vitic. 2018 69: 266-277 ; DOI: 10.5344/ajev.2018.18004
Paola Domizio
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Livio Lencioni
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Luca Calamai
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Lorenzo Portaro
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616
Linda F. Bisson
1Department of Viticulture and Enology, University of California-Davis, Davis, CA 95616