Article Information
vol. 69 no. 3
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History
- Received August 2017
- Revision received January 2018
- Accepted March 2018
- Published online June 2018.
Article Versions
- Previous version (April 23, 2018 - 10:01).
- You are viewing the most recent version of this article.
Copyright & Usage
©2018 by the American Society for Enology and Viticulture
Author Information
- Jaime Moreno-García1,2,3,
- Teresa García-Martinez2,
- Juan Moreno3,
- Juan Carlos Mauricio2,
- Minami Ogawa1,
- Peter Luong1 and
- Linda F. Bisson1,*
- 1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
- 2Department of Microbiology, Agrifood Campus of International Excellence ceiA3, C6 building, Campus de Rabanales, University of Córdoba, E-14071 Córdoba, Spain
- 3Department of Agricultural Chemistry, Agrifood Campus of International Excellence ceiA3, C3 building, Campus de Rabanales, University of Córdoba, E-14071 Córdoba, Spain
- ↵* Corresponding author (lfbisson{at}ucdavis.edu; fax: 530-752-0382)