Research Note
Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
Am J Enol Vitic. 2018 69: 295-301 ; DOI: 10.5344/ajev.2018.16103
Larry A. Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Siriwan Panprivech
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Ravi Ponangi
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Leanne Hearne
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Tom Blair
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
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Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
Am J Enol Vitic. 2018 69: 295-301 ; DOI: 10.5344/ajev.2018.16103
Larry A. Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Siriwan Panprivech
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Ravi Ponangi
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Leanne Hearne
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Tom Blair
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
You have accessRestricted access
Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
Am J Enol Vitic. 2018 69: 295-301 ; DOI: 10.5344/ajev.2018.16103
Larry A. Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Siriwan Panprivech
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Ravi Ponangi
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Leanne Hearne
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Tom Blair
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616