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Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
Am J Enol Vitic.  2018  69: 302-306  ; DOI: 10.5344/ajev.2018.17076

Article Information

vol. 69 no. 3

DOI 
https://doi.org/10.5344/ajev.2018.17076
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2017
  • Revision received January 2018
  • Revision received February 2018
  • Accepted February 2018
  • Published online June 2018.

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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Francisco J. Flor1,
  2. Francisco J. Leiva1,
  3. Jorge L. García2,
  4. Eduardo Martínez1,
  5. Emilio Jiménez3 and
  6. Julio Blanco1,*
  1. 1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004 Logroño. La Rioja, Spain
  2. 2Department of Industrial Engineering and Manufacturing, Institute of Engineering and Technology, Autonomous University of Ciudad Juárez. Av. Del Charro 450 Norte, 32310, Ciudad Juárez, Chihuahua, México
  3. 3Department of Electrical Engineering, University of la Rioja, Edificio Departamental. C/San José de Calasanz 31, 26004, Logroño, La Rioja, Spain
  1. ↵* Corresponding author (julio.blanco{at}unirioja.es; tel: (+34) 941 299 524)
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Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
Am J Enol Vitic.  2018  69: 302-306  ; DOI: 10.5344/ajev.2018.17076
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