Table of Contents
2018; volume 69 issue 4
Review Article
- You have accessRestricted accessA Review of Plastics Use in Winemaking: HACCP ConsiderationsCassandra M. Plank, Brent C. TrelaAm J Enol Vitic. 2018 69: 307-320 ; DOI: 10.5344/ajev.2018.17041Cassandra M. Plank1Department of Viticulture and Enology, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Brent C. Trela21408 N 28th St., Renton, WA 98056.
Research Articles
- You have accessRestricted accessInfluence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential ProfilesMarie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. SwiegersAm J Enol Vitic. 2018 69: 321-333 ; DOI: 10.5344/ajev.2018.17092Marie Lisandra Zepeda-Mendoza1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkNathalia Kruse Edwards1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkMikkel Gulmann Madsen1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkMartin Abel-Kistrup1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkLara Puetz2Centre for Geo-Genetics, Natural History Museum of Denmark, University of Copenhagen, Øster Voldgade 5-7, 1350 Copenhagen K, DenmarkThomas Sicheritz-Ponten3Center for Biological Sequence Analysis, Department of Bio and Health Informatics, Technical University of Denmark, Anker Engelunds Vej 1 Bygning 101A, 2800 Kgs. Lyngby, DenmarkJan H. Swiegers1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
- You have accessRestricted accessUse of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of OriginJosé J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-SánchezAm J Enol Vitic. 2018 69: 334-341 ; DOI: 10.5344/ajev.2018.17114José J. Quesada-Granados1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Rosa M. Blanca-Herrera1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Silvia Pastoriza de la Cueva1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)José A. Rufián-Henares1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Miguel Navarro-Alarcón1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Cristina Samaniego-Sánchez1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
- You have accessRestricted accessControl of Sour Rot Using Chemical and Canopy Management TechniquesMegan E. Hall, Gregory M. Loeb, Wayne F. WilcoxAm J Enol Vitic. 2018 69: 342-350 ; DOI: 10.5344/ajev.2018.17091Megan E. Hall1Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456Gregory M. Loeb2Department of Entomology, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456.Wayne F. Wilcox1Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456
- You have accessRestricted accessDefining Phosphorus Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2018 69: 351-359 ; DOI: 10.5344/ajev.2018.18016R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR
- You have accessRestricted accessExtended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot WineScott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde HeymannAm J Enol Vitic. 2018 69: 360-370 ; DOI: 10.5344/ajev.2018.17062Scott C. Frost1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616John W. Blackman2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, AustraliaAnna K. Hjelmeland3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051Susan E. Ebeler1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessEffects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma CompositionFang Yuan, R. Paul Schreiner, James Osborne, Michael C. QianAm J Enol Vitic. 2018 69: 371-385 ; DOI: 10.5344/ajev.2018.17077Fang Yuan1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331R. Paul Schreiner2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.James Osborne1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331Michael C. Qian1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
- You have accessRestricted accessEffect of Cane Length on Concord and Niagara GrapevinesGolnaz Badr, Jamie S. Hoffman, Terence R. BatesAm J Enol Vitic. 2018 69: 386-393 ; DOI: 10.5344/ajev.2018.18019Golnaz Badr1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.Jamie S. Hoffman1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.Terence R. Bates1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
- You have accessRestricted accessAdvanced Monitoring and Control of Redox Potential in Wine FermentationDavid J. Killeen, Roger Boulton, André KnoesenAm J Enol Vitic. 2018 69: 394-399 ; DOI: 10.5344/ajev.2018.17063David J. Killeen1Department of Electrical and Computer Engineering, University of California, Davis, CARoger Boulton2Department of Viticulture and Enology, University of California, Davis, CA.André Knoesen1Department of Electrical and Computer Engineering, University of California, Davis, CA
- You have accessRestricted accessReduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using SteamZachary M. Cartwright, Dean A. Glawe, Charles G. EdwardsAm J Enol Vitic. 2018 69: 400-409 ; DOI: 10.5344/ajev.2018.18024Zachary M. Cartwright1School of Food Science, Washington State University, Pullman, WA 99164-6376Dean A. Glawe2formerly with the Department of Plant Pathology, Washington State University, Pullman, WA 99164-6376Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164-6376
Research Notes
- You have accessRestricted accessPilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. SainzAm J Enol Vitic. 2018 69: 410-416 ; DOI: 10.5344/ajev.2018.17093Olga Aguín1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, SpainVanesa Ferreiroa1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, SpainJesús M. González-Jartín2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, SpainAmparo Alfonso2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, SpainLuis M. Botana2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, SpainJ. Pedro Mansilla1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, SpainMaría J. Sainz3Departamento de Producción Vegetal y Proyectos de Ingeniería, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain.
- You have accessRestricted accessImpact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2018 69: 417-421 ; DOI: 10.5344/ajev.2018.18011Gianluca Allegro1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyAna B. Bautista-Ortín2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Encarna Gómez-Plaza2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Chiara Pastore1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
