Table of Contents

Research Articles

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  Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles

  Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers

  Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
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  Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

  José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez

  Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
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  Control of Sour Rot Using Chemical and Canopy Management Techniques

  Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox

  Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091
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  Defining Phosphorus Requirements for Pinot noir Grapevines

  R. Paul Schreiner, James Osborne

  Am J Enol Vitic.  October 2018  69: 351-359;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18016
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  Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine

  Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

  Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
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  Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition

  Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian

  Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077
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  Effect of Cane Length on Concord and Niagara Grapevines

  Golnaz Badr, Jamie S. Hoffman, Terence R. Bates

  Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019
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  Advanced Monitoring and Control of Redox Potential in Wine Fermentation

  David J. Killeen, Roger Boulton, André Knoesen

  Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063
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  Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam

  Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards

  Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024