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Index by author

2018; volume 69 issue 4

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  1. Abel-kistrup, Martin

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  2018  69: 321-333  ; DOI: 10.5344/ajev.2018.17092
      Marie Lisandra Zepeda-Mendoza
      1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
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      • For correspondence: dkhsw@chr-hansen.com dklize@chr-hansen.com
      Nathalia Kruse Edwards
      1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
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      Mikkel Gulmann Madsen
      1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
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      Martin Abel-Kistrup
      1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
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      Lara Puetz
      2Centre for Geo-Genetics, Natural History Museum of Denmark, University of Copenhagen, Øster Voldgade 5-7, 1350 Copenhagen K, Denmark
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      Thomas Sicheritz-Ponten
      3Center for Biological Sequence Analysis, Department of Bio and Health Informatics, Technical University of Denmark, Anker Engelunds Vej 1 Bygning 101A, 2800 Kgs. Lyngby, Denmark
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      Jan H. Swiegers
      1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
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      • For correspondence: dkhsw@chr-hansen.com dklize@chr-hansen.com
  2. Aguin, Olga

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  2018  69: 410-416  ; DOI: 10.5344/ajev.2018.17093
      Olga Aguín
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      Vanesa Ferreiroa
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      Jesús M. González-Jartín
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      Amparo Alfonso
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      Luis M. Botana
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      J. Pedro Mansilla
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      María J. Sainz
      3Departamento de Producción Vegetal y Proyectos de Ingeniería, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain.
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      • For correspondence: mj.sainz@usc.es
  3. Alfonso, Amparo

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  2018  69: 410-416  ; DOI: 10.5344/ajev.2018.17093
      Olga Aguín
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      Vanesa Ferreiroa
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      Jesús M. González-Jartín
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      Amparo Alfonso
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      Luis M. Botana
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      J. Pedro Mansilla
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      María J. Sainz
      3Departamento de Producción Vegetal y Proyectos de Ingeniería, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain.
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      • For correspondence: mj.sainz@usc.es
  4. Allegro, Gianluca

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  2018  69: 417-421  ; DOI: 10.5344/ajev.2018.18011
      Gianluca Allegro
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Ana B. Bautista-Ortín
      2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.
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      Encarna Gómez-Plaza
      2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.
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      Chiara Pastore
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Ilaria Filippetti
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      • For correspondence: ilaria.filippetti@unibo.it
  5. Badr, Golnaz

    1. You have accessRestricted access
      Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  2018  69: 386-393  ; DOI: 10.5344/ajev.2018.18019
      Golnaz Badr
      1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
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      • For correspondence: gb482@cornell.edu
      Jamie S. Hoffman
      1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
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      Terence R. Bates
      1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
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  6. Bates, Terence R.

    1. You have accessRestricted access
      Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  2018  69: 386-393  ; DOI: 10.5344/ajev.2018.18019
      Golnaz Badr
      1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
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      • For correspondence: gb482@cornell.edu
      Jamie S. Hoffman
      1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
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      Terence R. Bates
      1Cornell Lake Erie Research and Extension Lab, Portland, NY 14769.
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  7. Bautista-ortin, Ana B.

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  2018  69: 417-421  ; DOI: 10.5344/ajev.2018.18011
      Gianluca Allegro
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Ana B. Bautista-Ortín
      2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.
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      Encarna Gómez-Plaza
      2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.
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      Chiara Pastore
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Ilaria Filippetti
      1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
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      • For correspondence: ilaria.filippetti@unibo.it
  8. Blackman, John W.

    1. You have accessRestricted access
      Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  2018  69: 360-370  ; DOI: 10.5344/ajev.2018.17062
      Scott C. Frost
      1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      • For correspondence: scfrost@ucdavis.edu
      John W. Blackman
      2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia
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      Anna K. Hjelmeland
      3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051
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      Susan E. Ebeler
      1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Hildegarde Heymann
      1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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  9. Blanca-herrera, Rosa M.

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  2018  69: 334-341  ; DOI: 10.5344/ajev.2018.17114
      José J. Quesada-Granados
      1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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      • For correspondence: quesadag@ugr.es
      Rosa M. Blanca-Herrera
      1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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      Silvia Pastoriza de la Cueva
      1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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      José A. Rufián-Henares
      1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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      Miguel Navarro-Alarcón
      1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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      Cristina Samaniego-Sánchez
      1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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  10. Botana, Luis M.

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  2018  69: 410-416  ; DOI: 10.5344/ajev.2018.17093
      Olga Aguín
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      Vanesa Ferreiroa
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      Jesús M. González-Jartín
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      Amparo Alfonso
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      Luis M. Botana
      2Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain
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      J. Pedro Mansilla
      1Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida a la Robleda s/n. 36153. Pontevedra, Spain
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      María J. Sainz
      3Departamento de Producción Vegetal y Proyectos de Ingeniería, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002. Lugo, Spain.
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      • For correspondence: mj.sainz@usc.es
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