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Index by author

October 01 2018; volume 69 issue 4

A

  1. Abel-Kistrup, Martin

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

  2. Aguín, Olga

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

  3. Alfonso, Amparo

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

  4. Allegro, Gianluca

    1. Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

B

  1. Badr, Golnaz

    1. Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019

  2. Bates, Terence R.

    1. Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019

  3. Bautista-Ortín, Ana B.

    1. Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

  4. Blackman, John W.

    1. Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062

  5. Blanca-Herrera, Rosa M.

    1. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

  6. Botana, Luis M.

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

  7. Boulton, Roger

    1. Advanced Monitoring and Control of Redox Potential in Wine Fermentation
      David J. Killeen, Roger Boulton, André Knoesen
      Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063

C

  1. Cartwright, Zachary M.

    1. Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
      Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
      Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024

D

  1. de la Cueva, Silvia Pastoriza

    1. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

E

  1. Ebeler, Susan E.

    1. Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062

  2. Edwards, Charles G.

    1. Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
      Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
      Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024

  3. Edwards, Nathalia Kruse

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

F

  1. Ferreiroa, Vanesa

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

  2. Filippetti, Ilaria

    1. Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

  3. Frost, Scott C.

    1. Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062

G

  1. Glawe, Dean A.

    1. Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
      Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
      Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024

  2. Gómez-Plaza, Encarna

    1. Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

  3. González-Jartín, Jesús M.

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

H

  1. Hall, Megan E.

    1. Control of Sour Rot Using Chemical and Canopy Management Techniques
      Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
      Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091

  2. Heymann, Hildegarde

    1. Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062

  3. Hjelmeland, Anna K.

    1. Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062

  4. Hoffman, Jamie S.

    1. Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019

K

  1. Killeen, David J.

    1. Advanced Monitoring and Control of Redox Potential in Wine Fermentation
      David J. Killeen, Roger Boulton, André Knoesen
      Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063

  2. Knoesen, André

    1. Advanced Monitoring and Control of Redox Potential in Wine Fermentation
      David J. Killeen, Roger Boulton, André Knoesen
      Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063

L

  1. Loeb, Gregory M.

    1. Control of Sour Rot Using Chemical and Canopy Management Techniques
      Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
      Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091

M

  1. Madsen, Mikkel Gulmann

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

  2. Mansilla, J. Pedro

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

N

  1. Navarro-Alarcón, Miguel

    1. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

O

  1. Osborne, James

    1. Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077
    2. Defining Phosphorus Requirements for Pinot noir Grapevines
      R. Paul Schreiner, James Osborne
      Am J Enol Vitic.  October 2018  69: 351-359;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18016

P

  1. Pastore, Chiara

    1. Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

  2. Plank, Cassandra M.

    1. A Review of Plastics Use in Winemaking: HACCP Considerations
      Cassandra M. Plank, Brent C. Trela
      Am J Enol Vitic.  October 2018  69: 307-320;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17041

  3. Puetz, Lara

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

Q

  1. Qian, Michael C.

    1. Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077

  2. Quesada-Granados, José J.

    1. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

R

  1. Rufián-Henares, José A.

    1. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

S

  1. Sainz, María J.

    1. Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

  2. Samaniego-Sánchez, Cristina

    1. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

  3. Schreiner, R. Paul

    1. Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077
    2. Defining Phosphorus Requirements for Pinot noir Grapevines
      R. Paul Schreiner, James Osborne
      Am J Enol Vitic.  October 2018  69: 351-359;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18016

  4. Sicheritz-Ponten, Thomas

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

  5. Swiegers, Jan H.

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

T

  1. Trela, Brent C.

    1. A Review of Plastics Use in Winemaking: HACCP Considerations
      Cassandra M. Plank, Brent C. Trela
      Am J Enol Vitic.  October 2018  69: 307-320;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17041

V

  1. Valentini, Gabriele

    1. Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

W

  1. Wilcox, Wayne F.

    1. Control of Sour Rot Using Chemical and Canopy Management Techniques
      Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
      Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091

Y

  1. Yuan, Fang

    1. Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077

Z

  1. Zepeda-Mendoza, Marie Lisandra

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
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