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Index by author

October 01 2018; volume 69 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Abel-Kistrup, Martin

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
  2. Aguín, Olga

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093
  3. Alfonso, Amparo

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093
  4. Allegro, Gianluca

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

B

  1. Badr, Golnaz

    1. You have accessRestricted access
      Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019
  2. Bates, Terence R.

    1. You have accessRestricted access
      Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019
  3. Bautista-Ortín, Ana B.

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
  4. Blackman, John W.

    1. You have accessRestricted access
      Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  5. Blanca-Herrera, Rosa M.

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
  6. Botana, Luis M.

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093
  7. Boulton, Roger

    1. You have accessRestricted access
      Advanced Monitoring and Control of Redox Potential in Wine Fermentation
      David J. Killeen, Roger Boulton, André Knoesen
      Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063

C

  1. Cartwright, Zachary M.

    1. You have accessRestricted access
      Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
      Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
      Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024

D

  1. de la Cueva, Silvia Pastoriza

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

E

  1. Ebeler, Susan E.

    1. You have accessRestricted access
      Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  2. Edwards, Charles G.

    1. You have accessRestricted access
      Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
      Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
      Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024
  3. Edwards, Nathalia Kruse

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

F

  1. Ferreiroa, Vanesa

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093
  2. Filippetti, Ilaria

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
  3. Frost, Scott C.

    1. You have accessRestricted access
      Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062

G

  1. Glawe, Dean A.

    1. You have accessRestricted access
      Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
      Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards
      Am J Enol Vitic.  October 2018  69: 400-409;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024
  2. Gómez-Plaza, Encarna

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
  3. González-Jartín, Jesús M.

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

H

  1. Hall, Megan E.

    1. You have accessRestricted access
      Control of Sour Rot Using Chemical and Canopy Management Techniques
      Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
      Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091
  2. Heymann, Hildegarde

    1. You have accessRestricted access
      Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  3. Hjelmeland, Anna K.

    1. You have accessRestricted access
      Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
      Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  4. Hoffman, Jamie S.

    1. You have accessRestricted access
      Effect of Cane Length on Concord and Niagara Grapevines
      Golnaz Badr, Jamie S. Hoffman, Terence R. Bates
      Am J Enol Vitic.  October 2018  69: 386-393;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18019

K

  1. Killeen, David J.

    1. You have accessRestricted access
      Advanced Monitoring and Control of Redox Potential in Wine Fermentation
      David J. Killeen, Roger Boulton, André Knoesen
      Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063
  2. Knoesen, André

    1. You have accessRestricted access
      Advanced Monitoring and Control of Redox Potential in Wine Fermentation
      David J. Killeen, Roger Boulton, André Knoesen
      Am J Enol Vitic.  October 2018  69: 394-399;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17063

L

  1. Loeb, Gregory M.

    1. You have accessRestricted access
      Control of Sour Rot Using Chemical and Canopy Management Techniques
      Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
      Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091

M

  1. Madsen, Mikkel Gulmann

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
  2. Mansilla, J. Pedro

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093

N

  1. Navarro-Alarcón, Miguel

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

O

  1. Osborne, James

    1. You have accessRestricted access
      Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077
    2. You have accessRestricted access
      Defining Phosphorus Requirements for Pinot noir Grapevines
      R. Paul Schreiner, James Osborne
      Am J Enol Vitic.  October 2018  69: 351-359;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18016

P

  1. Pastore, Chiara

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
  2. Plank, Cassandra M.

    1. You have accessRestricted access
      A Review of Plastics Use in Winemaking: HACCP Considerations
      Cassandra M. Plank, Brent C. Trela
      Am J Enol Vitic.  October 2018  69: 307-320;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17041
  3. Puetz, Lara

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

Q

  1. Qian, Michael C.

    1. You have accessRestricted access
      Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077
  2. Quesada-Granados, José J.

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

R

  1. Rufián-Henares, José A.

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

S

  1. Sainz, María J.

    1. You have accessRestricted access
      Pilidium lythri Is Associated with Bunch Rot of Grapevine (Vitis vinifera)
      Olga Aguín, Vanesa Ferreiroa, Jesús M. González-Jartín, Amparo Alfonso, Luis M. Botana, J. Pedro Mansilla, María J. Sainz
      Am J Enol Vitic.  October 2018  69: 410-416;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17093
  2. Samaniego-Sánchez, Cristina

    1. You have accessRestricted access
      Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
      José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
      Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
  3. Schreiner, R. Paul

    1. You have accessRestricted access
      Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077
    2. You have accessRestricted access
      Defining Phosphorus Requirements for Pinot noir Grapevines
      R. Paul Schreiner, James Osborne
      Am J Enol Vitic.  October 2018  69: 351-359;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18016
  4. Sicheritz-Ponten, Thomas

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
  5. Swiegers, Jan H.

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092

T

  1. Trela, Brent C.

    1. You have accessRestricted access
      A Review of Plastics Use in Winemaking: HACCP Considerations
      Cassandra M. Plank, Brent C. Trela
      Am J Enol Vitic.  October 2018  69: 307-320;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17041

V

  1. Valentini, Gabriele

    1. You have accessRestricted access
      Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
      Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011

W

  1. Wilcox, Wayne F.

    1. You have accessRestricted access
      Control of Sour Rot Using Chemical and Canopy Management Techniques
      Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
      Am J Enol Vitic.  October 2018  69: 342-350;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17091

Y

  1. Yuan, Fang

    1. You have accessRestricted access
      Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
      Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
      Am J Enol Vitic.  October 2018  69: 371-385;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17077

Z

  1. Zepeda-Mendoza, Marie Lisandra

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
      Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
      Am J Enol Vitic.  October 2018  69: 321-333;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
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