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Research Article

Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles

Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
Am J Enol Vitic.  2018  69: 321-333  ; DOI: 10.5344/ajev.2018.17092

Article Information

vol. 69 no. 4

DOI 
https://doi.org/10.5344/ajev.2018.17092
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2017
  • Revision received February 2018
  • Revision received April 2018
  • Accepted April 2018
  • Published online October 2018.

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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Marie Lisandra Zepeda-Mendoza1,*,
  2. Nathalia Kruse Edwards1,
  3. Mikkel Gulmann Madsen1,
  4. Martin Abel-Kistrup1,
  5. Lara Puetz2,
  6. Thomas Sicheritz-Ponten3 and
  7. Jan H. Swiegers1,*
  1. 1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark
  2. 2Centre for Geo-Genetics, Natural History Museum of Denmark, University of Copenhagen, Øster Voldgade 5-7, 1350 Copenhagen K, Denmark
  3. 3Center for Biological Sequence Analysis, Department of Bio and Health Informatics, Technical University of Denmark, Anker Engelunds Vej 1 Bygning 101A, 2800 Kgs. Lyngby, Denmark
  1. ↵* Corresponding authors: Jan H. Swiegers (dkhsw{at}chr-hansen.com); Marie Lisandra Zepeda-Mendoza (dklize{at}chr-hansen.com)

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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers
Am J Enol Vitic.  2018  69: 321-333  ; DOI: 10.5344/ajev.2018.17092
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