Advertisement
Research Article

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic.  2018  69: 334-341  ; DOI: 10.5344/ajev.2018.17114

Article Information

vol. 69 no. 4

DOI 
https://doi.org/10.5344/ajev.2018.17114
Published By 
American Journal of Enology and Viticulture
History 
  • Received December 2017
  • Revision received January 2018
  • Revision received April 2018
  • Accepted April 2018
  • Published online October 2018.

Article Versions

Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. José J. Quesada-Granados1,*,
  2. Rosa M. Blanca-Herrera1,
  3. Silvia Pastoriza de la Cueva1,
  4. José A. Rufián-Henares1,
  5. Miguel Navarro-Alarcón1 and
  6. Cristina Samaniego-Sánchez1
  1. 1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
  1. ↵* Corresponding author (quesadag{at}ugr.es; tel: +34958240756)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: May 2018 to August 2024

AbstractFullPdf
May 201810605
Jun 20185100
Jul 20185806
Aug 20184700
Sep 20188069
Oct 2018309118
Nov 201824242
Dec 201820045
Jan 201910723
Feb 201963264
Mar 2019311812
Apr 2019154105
May 20195345
Jun 20193222
Jul 20193501
Aug 20193111
Sep 20192511
Oct 20192201
Nov 20192700
Dec 20192500
Jan 20201111
Feb 20201411
Mar 20201411
Apr 20202321
May 20201820
Jun 20201100
Jul 20202600
Aug 20201400
Sep 20201200
Oct 20201500
Nov 20202421
Dec 20203210
Jan 20211000
Feb 20211511
Mar 20212900
Apr 20211400
May 20211700
Jun 20213400
Jul 2021930
Aug 20211300
Sep 20212103
Oct 20211600
Nov 20212001
Dec 20211400
Jan 20221200
Feb 20221510
Mar 20221100
Apr 20221400
May 20222702
Jun 20221501
Jul 20221202
Aug 20221811
Sep 20223323
Oct 20222011
Nov 20221000
Dec 20221611
Jan 20231801
Feb 20232411
Mar 20231213
Apr 20231400
May 20232201
Jun 20232711
Jul 20232101
Aug 20231000
Sep 2023702
Oct 20231201
Nov 20231910
Dec 20231410
Jan 20242500
Feb 20241900
Mar 20241903
Apr 20241910
May 20246820
Jun 20242701
Jul 20242001
Aug 20243104

Back to top
View full PDF
Email Article
Citation Tools

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic.  2018  69: 334-341  ; DOI: 10.5344/ajev.2018.17114
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section