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Research Article

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic.  2018  69: 334-341  ; DOI: 10.5344/ajev.2018.17114

Article Information

vol. 69 no. 4

DOI 
https://doi.org/10.5344/ajev.2018.17114
Published By 
American Journal of Enology and Viticulture
History 
  • Received December 2017
  • Revision received January 2018
  • Revision received April 2018
  • Accepted April 2018
  • Published online October 2018.

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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. José J. Quesada-Granados1,*,
  2. Rosa M. Blanca-Herrera1,
  3. Silvia Pastoriza de la Cueva1,
  4. José A. Rufián-Henares1,
  5. Miguel Navarro-Alarcón1 and
  6. Cristina Samaniego-Sánchez1
  1. 1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
  1. ↵* Corresponding author (quesadag{at}ugr.es; tel: +34958240756)
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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic.  2018  69: 334-341  ; DOI: 10.5344/ajev.2018.17114
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