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Research Article

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic. October 2018 69: 334-341; published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
José J. Quesada-Granados
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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  • For correspondence: quesadag@ugr.es
Rosa M. Blanca-Herrera
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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Silvia Pastoriza de la Cueva
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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José A. Rufián-Henares
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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Miguel Navarro-Alarcón
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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Cristina Samaniego-Sánchez
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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Article Information

vol. 69 no. 4

DOI 
https://doi.org/10.5344/ajev.2018.17114

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 21, 2017
  • Revision received January 18, 2018
  • Revision received April 10, 2018
  • Accepted April 13, 2018
  • Published online October 1, 2018.

Article Versions

  • Previous version (May 7, 2018 - 14:28).
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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. José J. Quesada-Granados1,*,
  2. Rosa M. Blanca-Herrera1,
  3. Silvia Pastoriza de la Cueva1,
  4. José A. Rufián-Henares1,
  5. Miguel Navarro-Alarcón1 and
  6. Cristina Samaniego-Sánchez1
  1. 1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
  1. ↵* Corresponding author (quesadag{at}ugr.es; tel: +34958240756)
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Vol 69 Issue 4

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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114

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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
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