Research Article
Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic. 2018 69: 334-341 ; DOI: 10.5344/ajev.2018.17114
José J. Quesada-Granados
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Rosa M. Blanca-Herrera
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Silvia Pastoriza de la Cueva
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
José A. Rufián-Henares
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Miguel Navarro-Alarcón
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Cristina Samaniego-Sánchez
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic. 2018 69: 334-341 ; DOI: 10.5344/ajev.2018.17114
José J. Quesada-Granados
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Rosa M. Blanca-Herrera
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Silvia Pastoriza de la Cueva
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
José A. Rufián-Henares
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Miguel Navarro-Alarcón
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Cristina Samaniego-Sánchez
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
You have accessRestricted access
Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
Am J Enol Vitic. 2018 69: 334-341 ; DOI: 10.5344/ajev.2018.17114
José J. Quesada-Granados
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Rosa M. Blanca-Herrera
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Silvia Pastoriza de la Cueva
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
José A. Rufián-Henares
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Miguel Navarro-Alarcón
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
Cristina Samaniego-Sánchez
1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)