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Research Article

Control of Sour Rot Using Chemical and Canopy Management Techniques

Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
Am J Enol Vitic.  2018  69: 342-350  ; DOI: 10.5344/ajev.2018.17091

Article Information

vol. 69 no. 4

DOI 
https://doi.org/10.5344/ajev.2018.17091
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2017
  • Revision received February 2018
  • Revision received April 2018
  • Revision received April 2018
  • Accepted April 2018
  • Published online October 2018.

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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Megan E. Hall1,*,
  2. Gregory M. Loeb2 and
  3. Wayne F. Wilcox1
  1. 1Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456
  2. 2Department of Entomology, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456.
  1. ↵* Corresponding author (meh338{at}cornell.edu)
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Control of Sour Rot Using Chemical and Canopy Management Techniques
Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox
Am J Enol Vitic.  2018  69: 342-350  ; DOI: 10.5344/ajev.2018.17091
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