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Research Article

Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition

Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
Am J Enol Vitic.  2018  69: 371-385  ; DOI: 10.5344/ajev.2018.17077
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
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R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
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James Osborne
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
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  • For correspondence: michael.qian@oregonstate.edu
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Article Information

vol. 69 no. 4

DOI 
https://doi.org/10.5344/ajev.2018.17077

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2017
  • Revision received January 2018
  • Revision received May 2018
  • Accepted May 2018
  • Published online October 2018.

Article Versions

  • Previous version (May 29, 2018 - 14:32).
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Copyright & Usage 
©2018 by the American Society for Enology and Viticulture

Author Information

  1. Fang Yuan1,
  2. R. Paul Schreiner2,
  3. James Osborne1 and
  4. Michael C. Qian1,*
  1. 1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  2. 2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
  1. ↵* Corresponding author (michael.qian{at}oregonstate.edu; tel: 541-737-9114; fax: 541-737-1877)
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Vol 69 Issue 4

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Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
Am J Enol Vitic.  2018  69: 371-385  ; DOI: 10.5344/ajev.2018.17077
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James Osborne
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michael.qian@oregonstate.edu

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Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
Fang Yuan, R. Paul Schreiner, James Osborne, Michael C. Qian
Am J Enol Vitic.  2018  69: 371-385  ; DOI: 10.5344/ajev.2018.17077
Fang Yuan
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James Osborne
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michael.qian@oregonstate.edu
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