Article Information
vol. 69 no. 4
Published By
History
- Received February 26, 2018
- Revision received May 14, 2018
- Accepted May 22, 2018
- Published online October 1, 2018.
Article Versions
- Previous version (May 29, 2018 - 14:32).
- You are viewing the most recent version of this article.
Copyright & Usage
©2018 by the American Society for Enology and Viticulture
Author Information
- 1School of Food Science, Washington State University, Pullman, WA 99164-6376
- 2formerly with the Department of Plant Pathology, Washington State University, Pullman, WA 99164-6376
- ↵* Corresponding author (edwardsc{at}wsu.edu; tel: 509-335-6612; fax: 509-335-4815)