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Article

Amino Acids in Must and Wines, Proline, Serine and Threonine

J. G. B. Castor, T. E. Archer
Am J Enol Vitic.  1956  7: 19-25  ; DOI: 10.5344/ajev.1956.7.1.19
J. G. B. Castor
Department of Viticulture and Enology University of California, Davis
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T. E. Archer
Department of Viticulture and Enology University of California, Davis
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Article Information

vol. 7 no. 1

DOI 
https://doi.org/10.5344/ajev.1956.7.1.19

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 1955
  • Published online January 1956.

Copyright & Usage 
Copyright 1956 by the American Society of Enology

Author Information

  1. J. G. B. Castor and
  2. T. E. Archer
  1. Department of Viticulture and Enology University of California, Davis

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Amino Acids in Must and Wines, Proline, Serine and Threonine
J. G. B. Castor, T. E. Archer
Am J Enol Vitic.  1956  7: 19-25  ; DOI: 10.5344/ajev.1956.7.1.19
J. G. B. Castor
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
T. E. Archer
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Amino Acids in Must and Wines, Proline, Serine and Threonine
J. G. B. Castor, T. E. Archer
Am J Enol Vitic.  1956  7: 19-25  ; DOI: 10.5344/ajev.1956.7.1.19
J. G. B. Castor
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
T. E. Archer
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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