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Article

Volatile Aroma Constituents of Vitis Rotundifolia Grapes

Richard E. Kepner, A. Dinsmoor Webb
Am J Enol Vitic.  1956  7: 8-18  ; DOI: 10.5344/ajev.1956.7.1.8
Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology, University of California, Davis
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A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology, University of California, Davis
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Article Information

vol. 7 no. 1

DOI 
https://doi.org/10.5344/ajev.1956.7.1.8

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1956.

Copyright & Usage 
Copyright 1956 by the American Society of Enology

Author Information

  1. Richard E. Kepner and
  2. A. Dinsmoor Webb
  1. Departments of Chemistry and of Viticulture and Enology, University of California, Davis

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Volatile Aroma Constituents of Vitis Rotundifolia Grapes
Richard E. Kepner, A. Dinsmoor Webb
Am J Enol Vitic.  1956  7: 8-18  ; DOI: 10.5344/ajev.1956.7.1.8
Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Volatile Aroma Constituents of Vitis Rotundifolia Grapes
Richard E. Kepner, A. Dinsmoor Webb
Am J Enol Vitic.  1956  7: 8-18  ; DOI: 10.5344/ajev.1956.7.1.8
Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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