Table of Contents

Articles

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  The Fate of Copper and Iron During Fermentation of Grape Musts

  G. Thoukis, M. A. Amerine

  Am J Enol Vitic.  1956  7: 45-52  ; DOI: 10.5344/ajev.1956.7.2.45

  G. Thoukis

  Department of Viticulture and Enology, University of California, Davis

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  M. A. Amerine

  Department of Viticulture and Enology, University of California, Davis

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  Investigations on the Origin of Secondary Products of Alcoholic Fermentation

  J. Ribereau-Gayon, E. Peynaud, M. Lafon

  Am J Enol Vitic.  1956  7: 53-61  ; DOI: 10.5344/ajev.1956.7.2.53

  J. Ribereau-Gayon

  Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France

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  E. Peynaud

  Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France

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  M. Lafon

  Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France

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  Phosphate Changes in Fermenting must in Relation to Yeast Growth and Ethanol Production

  T. E. Archer, J. G. B. Castor

  Am J Enol Vitic.  1956  7: 62-68  ; DOI: 10.5344/ajev.1956.7.2.62

  T. E. Archer

  Department of Viticulture & Enology University of California, Davis Received for publication January 5, 1956

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  J. G. B. Castor

  Department of Viticulture & Enology University of California, Davis Received for publication January 5, 1956

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  Grape Growing in the Livermore Valley, Past and Present

  Herman Wente

  Am J Enol Vitic.  1956  7: 69-71  ; DOI: 10.5344/ajev.1956.7.2.69

  Herman Wente

  Wente Bros, Livermore, California

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  Derivation of Production Data

  Ted T. Yamada

  Am J Enol Vitic.  1956  7: 72-76  ; DOI: 10.5344/ajev.1956.7.2.72

  Ted T. Yamada

  Santa Fe Vintage Company, Kerman, California

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  Grape Growing in Sonoma County

  Eugene P. Seghesio

  Am J Enol Vitic.  1956  7: 77-78  ; DOI: 10.5344/ajev.1956.7.2.77

  Eugene P. Seghesio

  Seghesio Winery, Coverdale, California

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  Viticultural Abstracts

  Am J Enol Vitic.  1956  7: 79-81  ; DOI: 10.5344/ajev.1956.7.2.79
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  Enology Abstracts

  Am J Enol Vitic.  1956  7: 81-83  ; DOI: 10.5344/ajev.1956.7.2.81
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  Abstracts of Papers for Presentation at the 7th Annual Meeting

  Am J Enol Vitic.  1956  7: 61-1-61-4  ; DOI: 10.5344/ajev.1956.7.2.61-1