Table of Contents

Articles

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  The Fate of Copper and Iron During Fermentation of Grape Musts

  G. Thoukis, M. A. Amerine

  Am J Enol Vitic.  January 1956  7: 45-52;  published ahead of print January 01, 1956
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  Investigations on the Origin of Secondary Products of Alcoholic Fermentation

  J. Ribereau-Gayon, E. Peynaud, M. Lafon

  Am J Enol Vitic.  January 1956  7: 53-61;  published ahead of print January 01, 1956
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  Phosphate Changes in Fermenting must in Relation to Yeast Growth and Ethanol Production

  T. E. Archer, J. G. B. Castor

  Am J Enol Vitic.  January 1956  7: 62-68;  published ahead of print January 01, 1956
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  Grape Growing in the Livermore Valley, Past and Present

  Herman Wente

  Am J Enol Vitic.  January 1956  7: 69-71;  published ahead of print January 01, 1956
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  Derivation of Production Data

  Ted T. Yamada

  Am J Enol Vitic.  January 1956  7: 72-76;  published ahead of print January 01, 1956
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  Grape Growing in Sonoma County

  Eugene P. Seghesio

  Am J Enol Vitic.  January 1956  7: 77-78;  published ahead of print January 01, 1956
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  Viticultural Abstracts

  Am J Enol Vitic.  January 1956  7: 79-81;  published ahead of print January 01, 1956
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  Enology Abstracts

  Am J Enol Vitic.  January 1956  7: 81-83;  published ahead of print January 01, 1956
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  Abstracts of Papers for Presentation at the 7th Annual Meeting

  Am J Enol Vitic.  January 1956  7: 61-1-61-4;  published ahead of print January 01, 1956