Index by author
1956; volume 7 issue 2
Amerine, M. A.
- You have accessRestricted accessThe Fate of Copper and Iron During Fermentation of Grape MustsG. Thoukis, M. A. AmerineAm J Enol Vitic. 1956 7: 45-52 ; DOI: 10.5344/ajev.1956.7.2.45G. ThoukisDepartment of Viticulture and Enology, University of California, DavisM. A. AmerineDepartment of Viticulture and Enology, University of California, Davis
Archer, T. E.
- You have accessRestricted accessPhosphate Changes in Fermenting must in Relation to Yeast Growth and Ethanol ProductionT. E. Archer, J. G. B. CastorAm J Enol Vitic. 1956 7: 62-68 ; DOI: 10.5344/ajev.1956.7.2.62T. E. ArcherDepartment of Viticulture & Enology University of California, Davis Received for publication January 5, 1956J. G. B. CastorDepartment of Viticulture & Enology University of California, Davis Received for publication January 5, 1956
Castor, J. G. B.
- You have accessRestricted accessPhosphate Changes in Fermenting must in Relation to Yeast Growth and Ethanol ProductionT. E. Archer, J. G. B. CastorAm J Enol Vitic. 1956 7: 62-68 ; DOI: 10.5344/ajev.1956.7.2.62T. E. ArcherDepartment of Viticulture & Enology University of California, Davis Received for publication January 5, 1956J. G. B. CastorDepartment of Viticulture & Enology University of California, Davis Received for publication January 5, 1956
Lafon, M.
- You have accessRestricted accessInvestigations on the Origin of Secondary Products of Alcoholic FermentationJ. Ribereau-Gayon, E. Peynaud, M. LafonAm J Enol Vitic. 1956 7: 53-61 ; DOI: 10.5344/ajev.1956.7.2.53J. Ribereau-GayonLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, FranceE. PeynaudLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, FranceM. LafonLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
Peynaud, E.
- You have accessRestricted accessInvestigations on the Origin of Secondary Products of Alcoholic FermentationJ. Ribereau-Gayon, E. Peynaud, M. LafonAm J Enol Vitic. 1956 7: 53-61 ; DOI: 10.5344/ajev.1956.7.2.53J. Ribereau-GayonLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, FranceE. PeynaudLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, FranceM. LafonLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
Ribereau-gayon, J.
- You have accessRestricted accessInvestigations on the Origin of Secondary Products of Alcoholic FermentationJ. Ribereau-Gayon, E. Peynaud, M. LafonAm J Enol Vitic. 1956 7: 53-61 ; DOI: 10.5344/ajev.1956.7.2.53J. Ribereau-GayonLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, FranceE. PeynaudLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, FranceM. LafonLaboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
Seghesio, Eugene P.
- You have accessRestricted accessGrape Growing in Sonoma CountyEugene P. SeghesioAm J Enol Vitic. 1956 7: 77-78 ; DOI: 10.5344/ajev.1956.7.2.77Eugene P. SeghesioSeghesio Winery, Coverdale, California
Thoukis, G.
- You have accessRestricted accessThe Fate of Copper and Iron During Fermentation of Grape MustsG. Thoukis, M. A. AmerineAm J Enol Vitic. 1956 7: 45-52 ; DOI: 10.5344/ajev.1956.7.2.45G. ThoukisDepartment of Viticulture and Enology, University of California, DavisM. A. AmerineDepartment of Viticulture and Enology, University of California, Davis
Wente, Herman
- You have accessRestricted accessGrape Growing in the Livermore Valley, Past and PresentHerman WenteAm J Enol Vitic. 1956 7: 69-71 ; DOI: 10.5344/ajev.1956.7.2.69Herman WenteWente Bros, Livermore, California
Yamada, Ted T.
- You have accessRestricted accessDerivation of Production DataTed T. YamadaAm J Enol Vitic. 1956 7: 72-76 ; DOI: 10.5344/ajev.1956.7.2.72Ted T. YamadaSanta Fe Vintage Company, Kerman, California
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