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Article

Investigations on the Origin of Secondary Products of Alcoholic Fermentation

J. Ribereau-Gayon, E. Peynaud, M. Lafon
Am J Enol Vitic.  1956  7: 53-61  ; DOI: 10.5344/ajev.1956.7.2.53
J. Ribereau-Gayon
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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E. Peynaud
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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M. Lafon
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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Article Information

vol. 7 no. 2

DOI 
https://doi.org/10.5344/ajev.1956.7.2.53

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American Journal of Enology and Viticulture

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Copyright 1956 by the American Society of Enology

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Vol 7 Issue 2

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Investigations on the Origin of Secondary Products of Alcoholic Fermentation
J. Ribereau-Gayon, E. Peynaud, M. Lafon
Am J Enol Vitic.  1956  7: 53-61  ; DOI: 10.5344/ajev.1956.7.2.53
J. Ribereau-Gayon
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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E. Peynaud
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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M. Lafon
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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Investigations on the Origin of Secondary Products of Alcoholic Fermentation
J. Ribereau-Gayon, E. Peynaud, M. Lafon
Am J Enol Vitic.  1956  7: 53-61  ; DOI: 10.5344/ajev.1956.7.2.53
J. Ribereau-Gayon
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
  • Find this author on Google Scholar
  • Find this author on PubMed
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E. Peynaud
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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M. Lafon
Laboratoire d'Oenologie et Chimie Agricole, Faculte des Sciences, Bordeaux, France
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