Index by author
1956; volume 7 issue 3
Akiyoshi, M.
- You have accessRestricted accessThe Effect of Contact Time of Juice with Pomace on the Color and Tannin Content of Red WinesH. W. Berg, M. AkiyoshiAm J Enol Vitic. 1956 7: 84-90 ; DOI: 10.5344/ajev.1956.7.3.84H. W. BergDepartment of Viticulture and Enology University of California, Davis, CaliforniaM. AkiyoshiDepartment of Viticulture and Enology University of California, Davis, California
Amerine, M. A.
- You have accessRestricted accessSensory Tests on Two Wine TypesV. G. Papakyriakopoulos, M. A. AmerineAm J Enol Vitic. 1956 7: 98-104 ; DOI: 10.5344/ajev.1956.7.3.98V. G. PapakyriakopoulosDepartment of Viticulture and Enology University of California, DavisM. A. AmerineDepartment of Viticulture and Enology University of California, Davis
Berg, H. W.
- You have accessRestricted accessThe Effect of Contact Time of Juice with Pomace on the Color and Tannin Content of Red WinesH. W. Berg, M. AkiyoshiAm J Enol Vitic. 1956 7: 84-90 ; DOI: 10.5344/ajev.1956.7.3.84H. W. BergDepartment of Viticulture and Enology University of California, Davis, CaliforniaM. AkiyoshiDepartment of Viticulture and Enology University of California, Davis, California
De Soto, Raul
- You have accessRestricted accessInfluence of ph and Total Acidity on Calcium Tolerance of Sherry WineRaul De Soto, Hans WarkentinAm J Enol Vitic. 1956 7: 91-97 ; DOI: 10.5344/ajev.1956.7.3.91
Lafon, M.
- You have accessRestricted accessInvestigations on the Origin of Secondary Products of Alcoholic FermentationJ. Ribéreau-Gayon, E. Peynaud, M. LafonAm J Enol Vitic. 1956 7: 112-118 ; DOI: 10.5344/ajev.1956.7.3.112J. Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, FranceE. PeynaudLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, FranceM. LafonLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, France
La Rosa, William V.
- You have accessRestricted accessEffect of Delay in Harvesting on the Composition of grapesWilliam V. La Rosa, Uriel NielsonAm J Enol Vitic. 1956 7: 105-111 ; DOI: 10.5344/ajev.1956.7.3.105William V. La RosaCalifornia Grape Products Corp., Delano, California
Nielson, Uriel
- You have accessRestricted accessEffect of Delay in Harvesting on the Composition of grapesWilliam V. La Rosa, Uriel NielsonAm J Enol Vitic. 1956 7: 105-111 ; DOI: 10.5344/ajev.1956.7.3.105William V. La RosaCalifornia Grape Products Corp., Delano, California
Papakyriakopoulos, V. G.
- You have accessRestricted accessSensory Tests on Two Wine TypesV. G. Papakyriakopoulos, M. A. AmerineAm J Enol Vitic. 1956 7: 98-104 ; DOI: 10.5344/ajev.1956.7.3.98V. G. PapakyriakopoulosDepartment of Viticulture and Enology University of California, DavisM. A. AmerineDepartment of Viticulture and Enology University of California, Davis
Peynaud, E.
- You have accessRestricted accessInvestigations on the Origin of Secondary Products of Alcoholic FermentationJ. Ribéreau-Gayon, E. Peynaud, M. LafonAm J Enol Vitic. 1956 7: 112-118 ; DOI: 10.5344/ajev.1956.7.3.112J. Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, FranceE. PeynaudLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, FranceM. LafonLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, France
Ribereau-gayon, J.
- You have accessRestricted accessInvestigations on the Origin of Secondary Products of Alcoholic FermentationJ. Ribéreau-Gayon, E. Peynaud, M. LafonAm J Enol Vitic. 1956 7: 112-118 ; DOI: 10.5344/ajev.1956.7.3.112J. Ribéreau-GayonLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, FranceE. PeynaudLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, FranceM. LafonLaboratoire d'Oenologie et Chimie Agricole, Faculté des Sciences. Bordeaux, France
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