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Table of Contents

January 01 2019; volume 70 issue 1

Research Articles

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    Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
    Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
    Am J Enol Vitic.  January 2019  70: 1-8;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027
  • You have accessRestricted access
    Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
    Martin Moran, Paul Petrie, Victor Sadras
    Am J Enol Vitic.  January 2019  70: 9-18;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
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    Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
    L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
    Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014
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    Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
    Nadia Vendrame, Luca Tezza, Andrea Pitacco
    Am J Enol Vitic.  January 2019  70: 34-41;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18006
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    Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
    Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
    Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043
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    Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
    Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
    Am J Enol Vitic.  January 2019  70: 50-59;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18008
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    Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
    Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
    Am J Enol Vitic.  January 2019  70: 60-67;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.17070
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    Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
    Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
    Am J Enol Vitic.  January 2019  70: 68-76;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18048
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    Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
    Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
    Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025
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    Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
    Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
    Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055
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    Annual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc Vineyard
    Ming-Yi Chou, Justine E. Vanden Heuvel
    Am J Enol Vitic.  January 2019  70: 98-108;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18037

Technical Brief

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    Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
    Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
    Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115
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