Table of Contents
2019; volume 70 issue 1
Research Articles
- Open AccessVitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape VineyardsInga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle MoyerAm J Enol Vitic. 2019 70: 1-8 ; DOI: 10.5344/ajev.2018.18027Inga A. Zasada1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330Amanda D. Howland2Division of Plant Sciences and Bond Life Sciences Center, University of Missouri-Columbia, Columbia, MO 65211Amy B. Peetz1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330Katherine East3Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Michelle Moyer3Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessEffects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in ShirazMartin Moran, Paul Petrie, Victor SadrasAm J Enol Vitic. 2019 70: 9-18 ; DOI: 10.5344/ajev.2018.18031Martin Moran1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, AustraliaPaul Petrie1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaVictor Sadras1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessChemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir WinesL. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora BardaAm J Enol Vitic. 2019 70: 19-33 ; DOI: 10.5344/ajev.2018.18014L. Federico Casassa1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407Santiago E. Sari2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaEsteban A. Bolcato2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaMariela A. Diaz-Sambueza2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaAníbal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaMartin L. Fanzone3Laboratorio de Aromas y Sustancias Naturales, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaFernando Raco4Laboratorio de Cromatografía y Ensayos Especiales, Centro Lácteos PTM, Instituto Nacional de Tecnología Industrial (INTI), Buenos Aires, ArgentinaNora Barda5Instituto Nacional de Tecnología Industrial (INTI), Villa Regina, Rio Negro, Argentina.
- You have accessRestricted accessStudy of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 FluxNadia Vendrame, Luca Tezza, Andrea PitaccoAm J Enol Vitic. 2019 70: 34-41 ; DOI: 10.5344/ajev.2018.18006Nadia Vendrame1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), ItalyLuca Tezza1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), ItalyAndrea Pitacco1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), Italy2Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy.
- You have accessRestricted accessUsing Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling WineDonato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2019 70: 42-49 ; DOI: 10.5344/ajev.2018.18043Donato Colangelo1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, ItalyFabrizio Torchio1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, ItalyLuca Rolle2Università degli Studi di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari. Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Vincenzo Gerbi2Università degli Studi di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari. Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Dante Marco De Faveri1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
- You have accessRestricted accessPerformance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing ConditionsMaria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi MarsalAm J Enol Vitic. 2019 70: 50-59 ; DOI: 10.5344/ajev.2018.18008Maria Teresa Prats-Llinàs1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, SpainTheodore M. DeJong2Department of Plant Sciences, University of California Davis, One Shields Avenue-Mail Stop 2, CA 95616Katherine S. Jarvis-Shean3University of California Cooperative Extension, Sacramento, Solano and Yolo Countries, 70 Cottonwood Street, Woodland, CA 95695Joan Girona1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, SpainJordi Marsal1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, Spain
- You have accessRestricted accessWater Deficit Synchronizes Berry Color Development in Crimson Seedless Table GrapesArturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio CalderónAm J Enol Vitic. 2019 70: 60-67 ; DOI: 10.5344/ajev.2018.17070Arturo Calderon-Orellana1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile2Facultad de Ciencias Agronómicas, Departamento de Ingeniería y Suelos, Universidad de ChileNicolás Bambach3Land, Air, and Water Resources Department, University of California, Davis4Centro de Cambio Global, Pontificia Universidad Católica de ChileFelipe Aburto5Facultad de Ciencias Forestales, Departamento de Silvicultura, Universidad de Concepción.Mauricio Calderón1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile2Facultad de Ciencias Agronómicas, Departamento de Ingeniería y Suelos, Universidad de Chile
- You have accessRestricted accessDiscrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR SpectroscopyLeigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. SteelAm J Enol Vitic. 2019 70: 68-76 ; DOI: 10.5344/ajev.2018.18048Leigh M. Schmidtke1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaLachlan J. Schwarz1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaClaudia Schueuermann1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.Christopher C. Steel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
- You have accessRestricted accessComparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian WinesStela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević GanićAm J Enol Vitic. 2019 70: 77-87 ; DOI: 10.5344/ajev.2018.18025Stela Križanović1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, CroatiaLeo Gracin1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, CroatiaMario Cindrić2Ruđer Bošković Institute, Laboratory for System Biomedicine and Centre for Proteomics and Mass Spectrometry, Planinska 1, 10000 Zagreb, Croatia.Marina Tomašević1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, CroatiaKarla Kelšin1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, CroatiaKatarina Lukić1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, CroatiaKarin Kovačević Ganić1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
- You have accessRestricted accessMechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and MaturationMatteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano PoniAm J Enol Vitic. 2019 70: 88-97 ; DOI: 10.5344/ajev.2018.18055Matteo Gatti1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alessandra Garavani1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Katinka Krajecz1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Virginia Ughini1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maria Giulia Parisi1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Tommaso Frioni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Stefano Poni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- You have accessRestricted accessAnnual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc VineyardMing-Yi Chou, Justine E. Vanden HeuvelAm J Enol Vitic. 2019 70: 98-108 ; DOI: 10.5344/ajev.2018.18037Ming-Yi Chou1Former Doctor of Philosophy Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel2Associate Professor, Horticulture Section, Cornell University, Ithaca, NY 14853 and Cornell AgriTech, Geneva, NY 14456.
Technical Brief
- You have accessRestricted accessInhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape SkinTohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-SaitoAm J Enol Vitic. 2019 70: 109-113 ; DOI: 10.5344/ajev.2018.17115Tohru Okuda1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanEmiko Kawai1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan2Current Address: Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, JapanJun Harada1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan3Current address: Vins Coeur & Co., 1-4-5 Uchikanda, Chiyoda, Tokyo 101-0047, Japan.Eri Inoue1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanMasashi Hisamoto1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanFumie Watanabe-Saito1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
