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Table of Contents

2019; volume 70 issue 1

Research Articles

  • Open Access
    Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
    Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
    Am J Enol Vitic.  2019  70: 1-8  ; DOI: 10.5344/ajev.2018.18027
    Inga A. Zasada
    1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330
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    • For correspondence: inga.zasada@ars.usda.gov
    Amanda D. Howland
    2Division of Plant Sciences and Bond Life Sciences Center, University of Missouri-Columbia, Columbia, MO 65211
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    Amy B. Peetz
    1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330
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    Katherine East
    3Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Michelle Moyer
    3Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
    Martin Moran, Paul Petrie, Victor Sadras
    Am J Enol Vitic.  2019  70: 9-18  ; DOI: 10.5344/ajev.2018.18031
    Martin Moran
    1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia
    2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
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    • For correspondence: martin.moran@sa.gov.au
    Paul Petrie
    1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia
    3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia
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    Victor Sadras
    1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia
    2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
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    Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
    L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
    Am J Enol Vitic.  2019  70: 19-33  ; DOI: 10.5344/ajev.2018.18014
    L. Federico Casassa
    1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407
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    • For correspondence: lcasassa@calpoly.edu
    Santiago E. Sari
    2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina
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    Esteban A. Bolcato
    2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina
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    Mariela A. Diaz-Sambueza
    2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina
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    Aníbal A. Catania
    2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina
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    Martin L. Fanzone
    3Laboratorio de Aromas y Sustancias Naturales, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina
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    Fernando Raco
    4Laboratorio de Cromatografía y Ensayos Especiales, Centro Lácteos PTM, Instituto Nacional de Tecnología Industrial (INTI), Buenos Aires, Argentina
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    Nora Barda
    5Instituto Nacional de Tecnología Industrial (INTI), Villa Regina, Rio Negro, Argentina.
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    Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
    Nadia Vendrame, Luca Tezza, Andrea Pitacco
    Am J Enol Vitic.  2019  70: 34-41  ; DOI: 10.5344/ajev.2018.18006
    Nadia Vendrame
    1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), Italy
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    Luca Tezza
    1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), Italy
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    Andrea Pitacco
    1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), Italy
    2Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy.
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    • For correspondence: andrea.pitacco@unipd.it
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    Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
    Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
    Am J Enol Vitic.  2019  70: 42-49  ; DOI: 10.5344/ajev.2018.18043
    Donato Colangelo
    1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    Fabrizio Torchio
    1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    Luca Rolle
    2Università degli Studi di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari. Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
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    Vincenzo Gerbi
    2Università degli Studi di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari. Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
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    Dante Marco De Faveri
    1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    Milena Lambri
    1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    • For correspondence: milena.lambri@unicatt.it
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    Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
    Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
    Am J Enol Vitic.  2019  70: 50-59  ; DOI: 10.5344/ajev.2018.18008
    Maria Teresa Prats-Llinàs
    1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, Spain
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    • For correspondence: teresa.prats@irta.cat
    Theodore M. DeJong
    2Department of Plant Sciences, University of California Davis, One Shields Avenue-Mail Stop 2, CA 95616
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    Katherine S. Jarvis-Shean
    3University of California Cooperative Extension, Sacramento, Solano and Yolo Countries, 70 Cottonwood Street, Woodland, CA 95695
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    Joan Girona
    1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, Spain
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    Jordi Marsal
    1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, Spain
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    Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
    Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
    Am J Enol Vitic.  2019  70: 60-67  ; DOI: 10.5344/ajev.2018.17070
    Arturo Calderon-Orellana
    1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile
    2Facultad de Ciencias Agronómicas, Departamento de Ingeniería y Suelos, Universidad de Chile
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    • For correspondence: arcalderon@udec.cl
    Nicolás Bambach
    3Land, Air, and Water Resources Department, University of California, Davis
    4Centro de Cambio Global, Pontificia Universidad Católica de Chile
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    Felipe Aburto
    5Facultad de Ciencias Forestales, Departamento de Silvicultura, Universidad de Concepción.
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    Mauricio Calderón
    1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile
    2Facultad de Ciencias Agronómicas, Departamento de Ingeniería y Suelos, Universidad de Chile
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    Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
    Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
    Am J Enol Vitic.  2019  70: 68-76  ; DOI: 10.5344/ajev.2018.18048
    Leigh M. Schmidtke
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
    2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    Lachlan J. Schwarz
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
    2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    Claudia Schueuermann
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
    3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.
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    Christopher C. Steel
    1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
    2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    • For correspondence: csteel@csu.edu.au
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    Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
    Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
    Am J Enol Vitic.  2019  70: 77-87  ; DOI: 10.5344/ajev.2018.18025
    Stela Križanović
    1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
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    • For correspondence: sandrijac@pbf.hr
    Leo Gracin
    1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
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    Mario Cindrić
    2Ruđer Bošković Institute, Laboratory for System Biomedicine and Centre for Proteomics and Mass Spectrometry, Planinska 1, 10000 Zagreb, Croatia.
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    Marina Tomašević
    1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
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    Karla Kelšin
    1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
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    Katarina Lukić
    1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
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    Karin Kovačević Ganić
    1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
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    Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
    Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
    Am J Enol Vitic.  2019  70: 88-97  ; DOI: 10.5344/ajev.2018.18055
    Matteo Gatti
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Alessandra Garavani
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Katinka Krajecz
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Virginia Ughini
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Maria Giulia Parisi
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Tommaso Frioni
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Stefano Poni
    1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    • For correspondence: stefano.poni@unicatt.it
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    Annual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc Vineyard
    Ming-Yi Chou, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2019  70: 98-108  ; DOI: 10.5344/ajev.2018.18037
    Ming-Yi Chou
    1Former Doctor of Philosophy Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853.
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    Justine E. Vanden Heuvel
    2Associate Professor, Horticulture Section, Cornell University, Ithaca, NY 14853 and Cornell AgriTech, Geneva, NY 14456.
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    • For correspondence: justine@cornell.edu

Technical Brief

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    Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
    Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
    Am J Enol Vitic.  2019  70: 109-113  ; DOI: 10.5344/ajev.2018.17115
    Tohru Okuda
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
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    • For correspondence: okuda@yamanashi.ac.jp
    Emiko Kawai
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
    2Current Address: Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, Japan
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    Jun Harada
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
    3Current address: Vins Coeur & Co., 1-4-5 Uchikanda, Chiyoda, Tokyo 101-0047, Japan.
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    Eri Inoue
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
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    Masashi Hisamoto
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
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    Fumie Watanabe-Saito
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
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