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Index by author

January 01 2019; volume 70 issue 1

A

  1. Aburto, Felipe

    1. Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
      Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
      Am J Enol Vitic.  January 2019  70: 60-67;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.17070

B

  1. Bambach, Nicolás

    1. Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
      Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
      Am J Enol Vitic.  January 2019  70: 60-67;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.17070

  2. Barda, Nora

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

  3. Bolcato, Esteban A.

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

C

  1. Calderón, Mauricio

    1. Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
      Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
      Am J Enol Vitic.  January 2019  70: 60-67;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.17070

  2. Calderon-Orellana, Arturo

    1. Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
      Arturo Calderon-Orellana, Nicolás Bambach, Felipe Aburto, Mauricio Calderón
      Am J Enol Vitic.  January 2019  70: 60-67;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.17070

  3. Casassa, L. Federico

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

  4. Catania, Aníbal A.

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

  5. Chou, Ming-Yi

    1. Annual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc Vineyard
      Ming-Yi Chou, Justine E. Vanden Heuvel
      Am J Enol Vitic.  January 2019  70: 98-108;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18037

  6. Cindrić, Mario

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

  7. Colangelo, Donato

    1. Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
      Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043

D

  1. De Faveri, Dante Marco

    1. Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
      Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043

  2. DeJong, Theodore M.

    1. Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
      Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
      Am J Enol Vitic.  January 2019  70: 50-59;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18008

  3. Diaz-Sambueza, Mariela A.

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

E

  1. East, Katherine

    1. Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
      Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
      Am J Enol Vitic.  January 2019  70: 1-8;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027

F

  1. Fanzone, Martin L.

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

  2. Frioni, Tommaso

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

G

  1. Garavani, Alessandra

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

  2. Gatti, Matteo

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

  3. Gerbi, Vincenzo

    1. Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
      Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043

  4. Girona, Joan

    1. Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
      Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
      Am J Enol Vitic.  January 2019  70: 50-59;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18008

  5. Gracin, Leo

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

H

  1. Harada, Jun

    1. Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
      Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
      Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115

  2. Hisamoto, Masashi

    1. Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
      Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
      Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115

  3. Howland, Amanda D.

    1. Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
      Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
      Am J Enol Vitic.  January 2019  70: 1-8;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027

I

  1. Inoue, Eri

    1. Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
      Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
      Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115

J

  1. Jarvis-Shean, Katherine S.

    1. Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
      Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
      Am J Enol Vitic.  January 2019  70: 50-59;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18008

K

  1. Kawai, Emiko

    1. Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
      Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
      Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115

  2. Kelšin, Karla

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

  3. Kovačević Ganić, Karin

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

  4. Krajecz, Katinka

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

  5. Križanović, Stela

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

L

  1. Lambri, Milena

    1. Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
      Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043

  2. Lukić, Katarina

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

M

  1. Marsal, Jordi

    1. Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
      Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
      Am J Enol Vitic.  January 2019  70: 50-59;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18008

  2. Moran, Martin

    1. Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
      Martin Moran, Paul Petrie, Victor Sadras
      Am J Enol Vitic.  January 2019  70: 9-18;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031

  3. Moyer, Michelle

    1. Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
      Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
      Am J Enol Vitic.  January 2019  70: 1-8;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027

O

  1. Okuda, Tohru

    1. Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
      Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
      Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115

P

  1. Parisi, Maria Giulia

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

  2. Peetz, Amy B.

    1. Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
      Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
      Am J Enol Vitic.  January 2019  70: 1-8;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027

  3. Petrie, Paul

    1. Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
      Martin Moran, Paul Petrie, Victor Sadras
      Am J Enol Vitic.  January 2019  70: 9-18;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031

  4. Pitacco, Andrea

    1. Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
      Nadia Vendrame, Luca Tezza, Andrea Pitacco
      Am J Enol Vitic.  January 2019  70: 34-41;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18006

  5. Poni, Stefano

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

  6. Prats-Llinàs, Maria Teresa

    1. Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
      Maria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi Marsal
      Am J Enol Vitic.  January 2019  70: 50-59;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18008

R

  1. Raco, Fernando

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

  2. Rolle, Luca

    1. Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
      Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043

S

  1. Sadras, Victor

    1. Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
      Martin Moran, Paul Petrie, Victor Sadras
      Am J Enol Vitic.  January 2019  70: 9-18;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031

  2. Sari, Santiago E.

    1. Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
      L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
      Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014

  3. Schmidtke, Leigh M.

    1. Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
      Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
      Am J Enol Vitic.  January 2019  70: 68-76;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18048

  4. Schueuermann, Claudia

    1. Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
      Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
      Am J Enol Vitic.  January 2019  70: 68-76;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18048

  5. Schwarz, Lachlan J.

    1. Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
      Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
      Am J Enol Vitic.  January 2019  70: 68-76;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18048

  6. Steel, Christopher C.

    1. Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
      Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
      Am J Enol Vitic.  January 2019  70: 68-76;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18048

T

  1. Tezza, Luca

    1. Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
      Nadia Vendrame, Luca Tezza, Andrea Pitacco
      Am J Enol Vitic.  January 2019  70: 34-41;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18006

  2. Tomašević, Marina

    1. Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
      Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
      Am J Enol Vitic.  January 2019  70: 77-87;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025

  3. Torchio, Fabrizio

    1. Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
      Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  January 2019  70: 42-49;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043

U

  1. Ughini, Virginia

    1. Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
      Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
      Am J Enol Vitic.  January 2019  70: 88-97;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18055

V

  1. Vanden Heuvel, Justine E.

    1. Annual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc Vineyard
      Ming-Yi Chou, Justine E. Vanden Heuvel
      Am J Enol Vitic.  January 2019  70: 98-108;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18037

  2. Vendrame, Nadia

    1. Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
      Nadia Vendrame, Luca Tezza, Andrea Pitacco
      Am J Enol Vitic.  January 2019  70: 34-41;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18006

W

  1. Watanabe-Saito, Fumie

    1. Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
      Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito
      Am J Enol Vitic.  January 2019  70: 109-113;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115

Z

  1. Zasada, Inga A.

    1. Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
      Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer
      Am J Enol Vitic.  January 2019  70: 1-8;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027
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