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Research Article

Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine

Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
Am J Enol Vitic.  2019  70: 42-49  ; DOI: 10.5344/ajev.2018.18043

Article Information

vol. 70 no. 1

DOI 
https://doi.org/10.5344/ajev.2018.18043
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2018
  • Revision received July 2018
  • Accepted August 2018
  • Published online January 2019.

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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Donato Colangelo1,
  2. Fabrizio Torchio1,
  3. Luca Rolle2,
  4. Vincenzo Gerbi2,
  5. Dante Marco De Faveri1 and
  6. Milena Lambri1,*
  1. 1Università Cattolica del Sacro Cuore, DiSTAS – Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile, Via Emilia Parmense 84, 29122 Piacenza, Italy
  2. 2Università degli Studi di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari. Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
  1. ↵* Corresponding author (milena.lambri{at}unicatt.it; tel: +39 (0)523 599229; fax +39 (0)523 599232)
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Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri
Am J Enol Vitic.  2019  70: 42-49  ; DOI: 10.5344/ajev.2018.18043
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