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Research Article

Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy

Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
Am J Enol Vitic.  2019  70: 68-76  ; DOI: 10.5344/ajev.2018.18048

Article Information

vol. 70 no. 1

DOI 
https://doi.org/10.5344/ajev.2018.18048
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2018
  • Revision received August 2018
  • Accepted September 2018
  • Published online January 2019.

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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Leigh M. Schmidtke1,2,
  2. Lachlan J. Schwarz1,2,
  3. Claudia Schueuermann1,3 and
  4. Christopher C. Steel1,2,*
  1. 1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
  2. 2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
  3. 3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.
  1. ↵* Corresponding author (csteel{at}csu.edu.au; tel +61 2 6933 2721)
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Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
Leigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. Steel
Am J Enol Vitic.  2019  70: 68-76  ; DOI: 10.5344/ajev.2018.18048
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