Article Information
vol. 70 no. 1
Published By
History
- Received March 2018
- Revision received July 2018
- Accepted September 2018
- Published online January 2019.
Article Versions
- Previous version (October 10, 2018 - 12:42).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- Stela Križanović1,*,
- Leo Gracin1,
- Mario Cindrić2,
- Marina Tomašević1,
- Karla Kelšin1,
- Katarina Lukić1 and
- Karin Kovačević Ganić1
- 1Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Technology and Analysis of Wine, Pierottijeva 6, 10000 Zagreb, Croatia
- 2Ruđer Bošković Institute, Laboratory for System Biomedicine and Centre for Proteomics and Mass Spectrometry, Planinska 1, 10000 Zagreb, Croatia.
- ↵* Corresponding author (sandrijac{at}pbf.hr; tel: + 385 1 4605 031; fax: + 385 1 4605 072)