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Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation

Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
Am J Enol Vitic.  2019  70: 88-97  ; DOI: 10.5344/ajev.2018.18055

Article Information

vol. 70 no. 1

DOI 
https://doi.org/10.5344/ajev.2018.18055
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2018
  • Revision received August 2018
  • Accepted October 2018
  • Published online January 2019.

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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Matteo Gatti1,
  2. Alessandra Garavani1,
  3. Katinka Krajecz1,
  4. Virginia Ughini1,
  5. Maria Giulia Parisi1,
  6. Tommaso Frioni1 and
  7. Stefano Poni1,*
  1. 1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  1. ↵* Corresponding author (stefano.poni{at}unicatt.it; tel: +39 0523 599271; fax: +39 0523 599268)
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Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
Matteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano Poni
Am J Enol Vitic.  2019  70: 88-97  ; DOI: 10.5344/ajev.2018.18055
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