Table of Contents
2019; volume 70 issue 2
Research Articles
- You have accessRestricted accessSelection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest ChinaLi Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang SongAm J Enol Vitic. 2019 70: 115-126 ; DOI: 10.5344/ajev.2018.18035Li Feng1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, ChinaHe Jia1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, ChinaJiaming Wang2Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON, L2S 3A1 CanadaYi Qin1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, ChinaYanlin Liu1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, ChinaYuyang Song1College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China
- You have accessRestricted accessYeast Assimilable Nitrogen Optimization for Cool-Climate RieslingCamila M. Tahim, Anna Katharine MansfieldAm J Enol Vitic. 2019 70: 127-138 ; DOI: 10.5344/ajev.2018.17087Camila M. Tahim1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456Anna Katharine Mansfield2Associate Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
- You have accessRestricted accessEconomic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of CaliforniaKate Binzen Fuller, Julian M. Alston, Deborah A. GolinoAm J Enol Vitic. 2019 70: 139-146 ; DOI: 10.5344/ajev.2018.18067Kate Binzen Fuller1Montana State University Extension and Department of Agricultural Economics and Economics, Montana State University, Bozeman, Montana 597154Previous affiliation: Department of Agricultural and Resource Economics, University of California, Davis, CA 95616Julian M. Alston2Department of Agricultural and Resource Economics and Robert Mondavi Institute Center for Wine Economics, University of California, Davis, CA 95616Deborah A. Golino3University of California Cooperative Extension, Foundation Plant Services and Department of Plant Pathology, University of California, Davis, CA 95616
- You have accessRestricted accessGrape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological ConditionsErick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie SablayrollesAm J Enol Vitic. 2019 70: 147-154 ; DOI: 10.5344/ajev.2018.18049Erick Casalta1INRA, UMR Sciences Pour l’OEnologie, 2 Place Viala, F34060 Montpellier, FranceJean-Michel Salmon2INRA, UE Pech Rouge Domaine de Pech-Rouge, F11430 Gruissan, FranceChristian Picou1INRA, UMR Sciences Pour l’OEnologie, 2 Place Viala, F34060 Montpellier, FranceJean-Marie Sablayrolles1INRA, UMR Sciences Pour l’OEnologie, 2 Place Viala, F34060 Montpellier, France
- You have accessRestricted accessTemperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesCeylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk HamamciAm J Enol Vitic. 2019 70: 155-161 ; DOI: 10.5344/ajev.2018.18068Ceylan Buyukkileci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, TurkeyAysem Batur2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyAli Oguz Buyukkileci2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyHaluk Hamamci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
- You have accessRestricted accessPredicting the Impact of Red Winemaking Practices Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2019 70: 162-168 ; DOI: 10.5344/ajev.2018.18076Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessProduction of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration ConditionsSusana Restrepo, Luis Espinoza, Andrés Ceballos, Alejandra UrtubiaAm J Enol Vitic. 2019 70: 169-176 ; DOI: 10.5344/ajev.2018.18030Susana Restrepo1Departamento de Química, Universidad Técnica Federico Santa María, Av. España N° 1680, 2390123, Valparaíso, ChileLuis Espinoza1Departamento de Química, Universidad Técnica Federico Santa María, Av. España N° 1680, 2390123, Valparaíso, ChileAndrés Ceballos2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, ChileAlejandra Urtubia2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile3Centro Científico Tecnológico de Valparaíso (CCTVal), Av. España 1680, Valparaíso, Chile4Centro Regional de Estudios en Alimentos y Salud (CREAS), Avenida Universidad 330, Placilla-Sector Curauma, Valparaíso, Chile
- You have accessRestricted accessThe Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in CaliforniaOlena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson LuskAm J Enol Vitic. 2019 70: 177-187 ; DOI: 10.5344/ajev.2018.18032Olena Sambucci1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Julian M. Alston1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Kate B. Fuller2Department of Agricultural Economics and Economics, Montana State University, PO Box 172920, Bozeman, MTJayson Lusk3Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape CompositionMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyCecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyAlessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyTommaso Frioni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyPaolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, ItalyIrene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyStefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Research Notes
- You have accessRestricted accessElimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red WinesAndrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-PlazaAm J Enol Vitic. 2019 70: 201-204 ; DOI: 10.5344/ajev.2018.18042Andrea Osete-Alcaraz1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Ortega-Regules2Universidad de las Américas Puebla, Departamento de Ingeniería Química, Alimentos y Ambiental, Sta. 14 Catarina Mártir, 72810 San Andrés Cholula, Puebla, MéxicoEncarna Gómez-Plaza1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessDynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference ThresholdsLukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. BastianAm J Enol Vitic. 2019 70: 205-211 ; DOI: 10.5344/ajev.2018.18062Lukas Danner1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaJun Niimi1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaYuxing Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaMarcell Kustos1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaRichard A. Muhlack1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia
- You have accessRestricted accessIdentification and Frequencies of Endophytic Microbes within Healthy Grape BerriesMegan E. Hall, Wayne F. WilcoxAm J Enol Vitic. 2019 70: 212-219 ; DOI: 10.5344/ajev.2018.18033Megan E. Hall1Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456Wayne F. Wilcox1Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva NY 14456
