Table of Contents

Research Articles

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  Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China

  Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song

  Am J Enol Vitic.  April 2019  70: 115-126;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18035
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  Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling

  Camila M. Tahim, Anna Katharine Mansfield

  Am J Enol Vitic.  April 2019  70: 127-138;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.17087
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  Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California

  Kate Binzen Fuller, Julian M. Alston, Deborah A. Golino

  Am J Enol Vitic.  April 2019  70: 139-146;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18067
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  Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions

  Erick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie Sablayrolles

  Am J Enol Vitic.  April 2019  70: 147-154;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18049
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  Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities

  Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci

  Am J Enol Vitic.  April 2019  70: 155-161;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18068
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  Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model

  Konrad V. Miller, Anita Oberholster, David E. Block

  Am J Enol Vitic.  April 2019  70: 162-168;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2018.18076
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  Production of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration Conditions

  Susana Restrepo, Luis Espinoza, Andrés Ceballos, Alejandra Urtubia

  Am J Enol Vitic.  April 2019  70: 169-176;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2018.18030
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  The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California

  Olena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson Lusk

  Am J Enol Vitic.  April 2019  70: 177-187;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2018.18032
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  Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition

  Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni

  Am J Enol Vitic.  April 2019  70: 188-200;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18072