Index by author
2019; volume 70 issue 2
Alston, Julian M.
- You have accessRestricted accessEconomic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of CaliforniaKate Binzen Fuller, Julian M. Alston, Deborah A. GolinoAm J Enol Vitic. 2019 70: 139-146 ; DOI: 10.5344/ajev.2018.18067Kate Binzen Fuller1Montana State University Extension and Department of Agricultural Economics and Economics, Montana State University, Bozeman, Montana 597154Previous affiliation: Department of Agricultural and Resource Economics, University of California, Davis, CA 95616Julian M. Alston2Department of Agricultural and Resource Economics and Robert Mondavi Institute Center for Wine Economics, University of California, Davis, CA 95616Deborah A. Golino3University of California Cooperative Extension, Foundation Plant Services and Department of Plant Pathology, University of California, Davis, CA 95616
- You have accessRestricted accessThe Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in CaliforniaOlena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson LuskAm J Enol Vitic. 2019 70: 177-187 ; DOI: 10.5344/ajev.2018.18032Olena Sambucci1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Julian M. Alston1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Kate B. Fuller2Department of Agricultural Economics and Economics, Montana State University, PO Box 172920, Bozeman, MTJayson Lusk3Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907
Bastian, Susan E. P.
- You have accessRestricted accessDynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference ThresholdsLukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. BastianAm J Enol Vitic. 2019 70: 205-211 ; DOI: 10.5344/ajev.2018.18062Lukas Danner1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaJun Niimi1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaYuxing Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaMarcell Kustos1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaRichard A. Muhlack1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia
Batur, Aysem
- You have accessRestricted accessTemperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesCeylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk HamamciAm J Enol Vitic. 2019 70: 155-161 ; DOI: 10.5344/ajev.2018.18068Ceylan Buyukkileci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, TurkeyAysem Batur2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyAli Oguz Buyukkileci2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyHaluk Hamamci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
Bautista-ortin, Ana Belén
- You have accessRestricted accessElimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red WinesAndrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-PlazaAm J Enol Vitic. 2019 70: 201-204 ; DOI: 10.5344/ajev.2018.18042Andrea Osete-Alcaraz1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Ortega-Regules2Universidad de las Américas Puebla, Departamento de Ingeniería Química, Alimentos y Ambiental, Sta. 14 Catarina Mártir, 72810 San Andrés Cholula, Puebla, MéxicoEncarna Gómez-Plaza1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
Block, David E.
- You have accessRestricted accessPredicting the Impact of Red Winemaking Practices Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2019 70: 162-168 ; DOI: 10.5344/ajev.2018.18076Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Buyukkileci, Ali Oguz
- You have accessRestricted accessTemperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesCeylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk HamamciAm J Enol Vitic. 2019 70: 155-161 ; DOI: 10.5344/ajev.2018.18068Ceylan Buyukkileci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, TurkeyAysem Batur2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyAli Oguz Buyukkileci2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyHaluk Hamamci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
Buyukkileci, Ceylan
- You have accessRestricted accessTemperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesCeylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk HamamciAm J Enol Vitic. 2019 70: 155-161 ; DOI: 10.5344/ajev.2018.18068Ceylan Buyukkileci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, TurkeyAysem Batur2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyAli Oguz Buyukkileci2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyHaluk Hamamci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
Casalta, Erick
- You have accessRestricted accessGrape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological ConditionsErick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie SablayrollesAm J Enol Vitic. 2019 70: 147-154 ; DOI: 10.5344/ajev.2018.18049Erick Casalta1INRA, UMR Sciences Pour l’OEnologie, 2 Place Viala, F34060 Montpellier, FranceJean-Michel Salmon2INRA, UE Pech Rouge Domaine de Pech-Rouge, F11430 Gruissan, FranceChristian Picou1INRA, UMR Sciences Pour l’OEnologie, 2 Place Viala, F34060 Montpellier, FranceJean-Marie Sablayrolles1INRA, UMR Sciences Pour l’OEnologie, 2 Place Viala, F34060 Montpellier, France
Ceballos, Andrés
- You have accessRestricted accessProduction of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration ConditionsSusana Restrepo, Luis Espinoza, Andrés Ceballos, Alejandra UrtubiaAm J Enol Vitic. 2019 70: 169-176 ; DOI: 10.5344/ajev.2018.18030Susana Restrepo1Departamento de Química, Universidad Técnica Federico Santa María, Av. España N° 1680, 2390123, Valparaíso, ChileLuis Espinoza1Departamento de Química, Universidad Técnica Federico Santa María, Av. España N° 1680, 2390123, Valparaíso, ChileAndrés Ceballos2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, ChileAlejandra Urtubia2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile3Centro Científico Tecnológico de Valparaíso (CCTVal), Av. España 1680, Valparaíso, Chile4Centro Regional de Estudios en Alimentos y Salud (CREAS), Avenida Universidad 330, Placilla-Sector Curauma, Valparaíso, Chile
Danner, Lukas
- You have accessRestricted accessDynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference ThresholdsLukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. BastianAm J Enol Vitic. 2019 70: 205-211 ; DOI: 10.5344/ajev.2018.18062Lukas Danner1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaJun Niimi1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaYuxing Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaMarcell Kustos1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaRichard A. Muhlack1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia
