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Research Article

Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling

Camila M. Tahim, Anna Katharine Mansfield
Am J Enol Vitic.  2019  70: 127-138  ; DOI: 10.5344/ajev.2018.17087
Camila M. Tahim
1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
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Anna Katharine Mansfield
2Associate Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
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  • For correspondence: akm87{at}cornell.edu
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Article Information

vol. 70 no. 2

DOI 
https://doi.org/10.5344/ajev.2018.17087

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2017
  • Revision received April 2018
  • Revision received September 2018
  • Accepted October 2018
  • Published online April 2019.

Article Versions

  • Previous version (December 21, 2018 - 10:20).
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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Camila M. Tahim1 and
  2. Anna Katharine Mansfield2,*
  1. 1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
  2. 2Associate Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
  1. ↵* Corresponding author (akm87{at}cornell.edu)
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Vol 70 Issue 2

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Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
Camila M. Tahim, Anna Katharine Mansfield
Am J Enol Vitic.  2019  70: 127-138  ; DOI: 10.5344/ajev.2018.17087
Camila M. Tahim
1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Anna Katharine Mansfield
2Associate Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: akm87{at}cornell.edu

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Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
Camila M. Tahim, Anna Katharine Mansfield
Am J Enol Vitic.  2019  70: 127-138  ; DOI: 10.5344/ajev.2018.17087
Camila M. Tahim
1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Anna Katharine Mansfield
2Associate Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: akm87{at}cornell.edu
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