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Research Article

Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities

Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci
Am J Enol Vitic.  2019  70: 155-161  ; DOI: 10.5344/ajev.2018.18068
Ceylan Buyukkileci
1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, Turkey
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Aysem Batur
2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
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Ali Oguz Buyukkileci
2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
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Haluk Hamamci
1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
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  • For correspondence: hhamamci{at}metu.edu.tr
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Data supplements

  • Supplemental Table 1   Values of kinetic parameters used in the model.

    Supplemental Table 2  Values of parameters of PFK kinetics (Teusink et al. 2000).

    Supplemental Table 3  Specific activities determined in vitro at 30°C. Vmax values of HXT and GLYCPASE are taken from literature.

    Supplemental Table 4   Values of parameters fitted for the effect of ethanol on enzyme activities.

    Supplemental Figure 1  Arrhenius plots of the enzymes of the glycolysis pathway and its glycerol and ethanol branches. Plots were drawn using the specific activity data determined in vitro at 10, 15, 20, 25, 30, and 35°C. ADH: alcohol dehydrogenase, ALD: aldolase, ENO: enolase, GAPDH: glyceraldehyde-3-phosphate dehydrogenase, GLYC3PDH: glycerol-3-phosphate dehydrogenase, HXK: hexokinase, PDC: pyruvate decarboxylase, PFK: phosphofructokinase, PGI: phosphoglucose isomerase, PGK: phosphoglycerate kinase, PGM: phosphoglycerate mutase, PYK: pyruvate kinase, TPI: triose phosphate isomerase.

    Supplemental Figure 2  Effect of ethanol on enzyme activities. ADH: alcohol dehydrogenase, ALD: aldolase, ENO: enolase, GAPDH: glyceraldehyde-3-phosphate dehydrogenase, GLYC3PDH: glycerol-3-phosphate dehydrogenase, HXK: hexokinase, PDC: pyruvate decarboxylase, PFK: phosphofructokinase, PGI: phosphoglucose isomerase, PGK: phosphoglycerate kinase, PGM: phosphoglycerate mutase, PYK: pyruvate kinase, TPI: triose phosphate isomerase.

    Appendix:  Enzyme Assays

    Files in this Data Supplement:

    • Supplemental_Data.pdf
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Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci
Am J Enol Vitic.  2019  70: 155-161  ; DOI: 10.5344/ajev.2018.18068
Ceylan Buyukkileci
1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Aysem Batur
2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ali Oguz Buyukkileci
2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Haluk Hamamci
1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: hhamamci{at}metu.edu.tr

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Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci
Am J Enol Vitic.  2019  70: 155-161  ; DOI: 10.5344/ajev.2018.18068
Ceylan Buyukkileci
1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Aysem Batur
2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ali Oguz Buyukkileci
2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Haluk Hamamci
1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey
3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: hhamamci{at}metu.edu.tr
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