Research Article
Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block
Am J Enol Vitic. 2019 70: 162-168 ; DOI: 10.5344/ajev.2018.18076
Konrad V. Miller
1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
Anita Oberholster
2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block
Am J Enol Vitic. 2019 70: 162-168 ; DOI: 10.5344/ajev.2018.18076
Konrad V. Miller
1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
Anita Oberholster
2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
You have accessRestricted access
Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block
Am J Enol Vitic. 2019 70: 162-168 ; DOI: 10.5344/ajev.2018.18076
Konrad V. Miller
1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
Anita Oberholster
2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
David E. Block
1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616





