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Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition

Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
Am J Enol Vitic.  2019  70: 188-200  ; DOI: 10.5344/ajev.2019.18072

Article Information

vol. 70 no. 2

DOI 
https://doi.org/10.5344/ajev.2019.18072
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2018
  • Revision received December 2018
  • Accepted January 2019
  • Published online April 2019.

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Copyright & Usage 
©2019 by the American Society for Enology and Viticulture

Author Information

  1. Matteo Gatti1,
  2. Cecilia Squeri1,
  3. Alessandra Garavani1,
  4. Tommaso Frioni1,
  5. Paolo Dosso1,2,
  6. Irene Diti1 and
  7. Stefano Poni1,*
  1. 1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
  2. 2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy
  1. ↵* Corresponding author (stefano.poni{at}unicatt.it; fax: +39523599268)

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Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
Am J Enol Vitic.  2019  70: 188-200  ; DOI: 10.5344/ajev.2019.18072
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