Research Article
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
Am J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072
Matteo Gatti
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Cecilia Squeri
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Alessandra Garavani
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Tommaso Frioni
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Paolo Dosso
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy
Irene Diti
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Stefano Poni
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
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Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
Am J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072
Matteo Gatti
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Cecilia Squeri
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Alessandra Garavani
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Tommaso Frioni
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Paolo Dosso
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy
Irene Diti
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Stefano Poni
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
You have accessRestricted access
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano Poni
Am J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072
Matteo Gatti
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Cecilia Squeri
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Alessandra Garavani
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Tommaso Frioni
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Paolo Dosso
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy
Irene Diti
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
Stefano Poni
1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy